Rum Punch is a refreshing rum based beverage that we’ve had the pleasure of sampling in many different tropical locations, from the Caribbean to Hawaii. Each island seems to have their own distinct twist, from the type of rum used to the combination of juices. Experiment with different tropical fruit juices (mango, papaya, pineapple, etc.) until you find your perfect combination!

Our favorite Rum Punch experience happened on a sailing trip in St. Vincent and the Grenadines. We were lucky enough to explore the deserted island of Petit Tabac – an island used in filming Pirates of the Caribbean. Our captain and cook concocted a huge container of Rum Punch that the 6 of us enjoyed as we hiked and explored the beautiful island. We tried to recreate the flavor of that Rum Punch upon returning home and the following recipe about nails it – sorry we can’t include the island!!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Caribbean Rum Punch

Inspired by our favorite Rum Punch experience, on a sailing trip in St. Vincent and the Grenadines.

Course: Drinks

Servings:

Ingredients

1/2 oz. Lime Juice
4 oz. Orange Juice
4 oz. Pineapple Juice
1 1/2 oz. Dark Rum
1 1/2 oz Light Rum
Grenadine (a splash for color)

Instructions

Mix ingredients together, pour over ice and sprinkle with nutmeg and garnish with an orange slice and a cherry. Add a biodegradeable straw and enjoy!

You might also like:
Authentic Rum Punch Recipe