While spending a week in St Croix, we were introduced to a rum drink called the Cruzan Confusion. Our wonderful bartender, Dave, at the Divi Carina Resort in St Croix gave us his secret recipe for this wonderful and oh-so-powerful concoction, but we thought we’d check the internet to see if there was another recipe posted. We found a number of sites with the following Cruzan Confusion recipe, and I’ve included Dave’s, for comparison at the end. Let the confusion commence!!
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Cruzan Confusion
Ingredients
- 2 oz Cruzan Mango Rum
- 2 oz Cruzan Coconut Rum
- 2 oz Pineapple Juice
Instructions
- Stir together in a chilled cocktail glass and serve.
Dave's Cruzan Confusion
Ingredients
- 1/2 oz Your choice of mix of Cruzan Rums up to about 4 oz. (current Cruzan flavors: banana, black cherry, citrus, strawberry, coconut, guava, mango, pineapple, raspberry, and vanilla)
- 2 oz Pineapple Juice
- Splash Grenadine
- Cherry and Lime for Garnish
- 1/4 Cruzan Black Strap Rum
Instructions
- Blend the flavored rum, pineapple juice and grenadine together and pour over ice.
- Fill a biodegradable straw with Cruzan Black Strap, add garnish and enjoy.
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