Oh my gosh. Rum and root beer. Yum. We’ve been wanting to try rum and root beer in a root beer float, and just happened to have the time (and ingredients) to try it out last weekend. Well I’m pleased (and a bit dismayed, ’cause we’ve gained a pound or two while experimenting) to announce that we’ve come up with an amazing, stellar and incredible combination for this very adult version of a Root Beer Float. Hope you enjoy it – just remember, although big on taste, it’s unfortunately not short on calories! (but who’s counting….)
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Rum 'N Root Beer Float
Ingredients
- Vanilla Ice Cream
- Root Beer (made with cane sugar)
- 2 oz. Dark Rum (we released the Kraken for this one)
Instructions
- Fill a tall glass with several healthy scoops of vanilla ice cream, pour in the dark rum and top off (slowly as it foams up) with the root beer.
- Kick your feet up and enjoy!!
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