Homemade Rum Cream

It’s not always easy to find a good bottle of Rum Cream to use when making a Hummingbird Cocktail , or just to sip over ice or to add to a cup of coffee, so if you find yourself coming up short when you need it the most, why not try making some of your own? Here is a basic recipe to use – but feel free to make it your own by adding more or less of the spices or different spices (nutmeg?) or substituting a little caramel for some of the chocolate syrup, or melting some good dark chocolate instead of using chocolate syrup. Mmmm…just imagine the possibilities…

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Homemade Rum Cream

Make your own rum cream, just the way you like it.
Course: Drinks

Ingredients

Instructions

  • Add all ingredients to a blender and mix at high speed for a few minutes until blended and smooth. 
  • Serve over ice or in coffee or store in tightly covered container in refrigerator for up to two weeks.

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