Recently a few of our readers asked if we had a recipe for a Hummingbird – a frozen rum cocktail that they enjoyed while vacationing in Jamaica. We hadn’t, but it sounded interesting, so we started searching for one. We ran across several of them – all slightly different and then made just a few small adjustments of our own. So – here’s our version of the Hummingbird. Sorry we can’t provide the beautiful Jamaican beach to go with it!

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Hummingbird

Course: Drinks

Servings:

Ingredients

1 oz. Gold Rum (we used Appleton)
1 oz. Rum Cream
1 oz. Coffee Flavored Liqueur
1 oz. Cream
2 Strawberries
1/2 Banana
1 1/2 c. Crushed Ice

Instructions

Add everything but the ice to a blender and mix.
Add the ice and blend until smooth and frothy.
Pour into a glass and garnish with a slice of banana and a strawberry, if desired.