Need something easy, but delectable to bring to Thanksgiving Dinner? How about Rum Dinner Rolls? Super easy and tasty!

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Rum Dinner Rolls

Ingredients

1 pkg Already Browned Dinner Rolls
1/4 c Butter
1/2 c Sugar or Brown Sugar (we like the taste of Brown Sugar with aged Rum)
1/4 c Aged Rum

Instructions

Break rolls apart and put into pan.
In a saucepan over low heat, melt together margarine, sugar and rum.
Pour over rolls and refrigerate to saturate.
Let warm on the counter and then heat as directed on package.

Notes

Milk can be substituted for the rum if you need to make a batch for the young’uns too!

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