Irish Cream’s are delectable cream liqueurs commonly made from whiskey. I love the smooth creamy taste and enjoy it on the rocks as well as in drinks such as Bushwhacker’s. I recently ran across a recipe for a Homemade Irish Cream Liqueur using rum instead of whiskey and figured we’d just have to mix up a batch and compare rum to whiskey! If you’ve already tried this, let us know what you think! Sláinte!! (To your health in Irish)

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur using rum instead of whiskey

Course: Drinks

Ingredients

1 3/4 c. Gold Rum
1 can Sweetened Condensed Milk (14 oz)
1 c. Whipping Cream
4 Eggs
2 Tbs. Chocolate Syrup
2 tsp. Instant Coffee
1 tsp. Vanilla Extract
1/2 tsp. Almond Extract

Instructions

Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.

Notes

Here’s a recipe for a shooter that might work quite well with the Homemade Rum Irish Cream Liqueur:

Irish Frost:
To one shot Irish Cream liqueur, add a splash of cream of coconut and a splash of half and half. Shake and serve in a chilled shot glass.