Warmest day of the year so far – yippee! It’s been a long time coming this summer. Bring it on!
The welcomed warmth reminded me of a very refreshing and simple to make drink that we’ve enjoyed on several hot summer evenings called the Coconut Lime Freeze. So cold and icy – but the brainfreeze is worth it! The taste of coconut rum and lime play nicely together and may remind you of sipping a frozen tropical concoction in a hammock on your favorite beach. Enjoy!
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Coconut Lime Freeze
Ingredients
- 4 oz. Coconut Rum (we used Cruzan)
- 1/2-3/4 c. Frozen Limeade Concentrate
- 4-5 c. Ice
- 3 Tbs. Water
Instructions
- Pour rum, limeade and water into a blender over 4-5 cups of ice.
- Blend until creamy adding more ice if necessary.
- Pour into two tall glasses.
- Garnish with a slice of lemon or lime.
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Sounds yummy! And after all the crap weather we’ve had here in Florida this week, I think I deserve these. Another excellent frozen refreshment…passion fruit rum and lemonaide. Blend with ice, serve in a tall glass and proceed to pool float. :-)
Sounds excellent! We’ll have to give it a try!