Pineapple Daiquiri

If you’ve ever been to Hawaii, you’ve probably sampled some fresh Hawaiian pineapple…mmm….When we started pulling together ingredients for a Pineapple Daiquiri, we thought we would try a Hawaiian rum called Kōloa. Kōloa Rum has a dark rum called Kaua’i Dark Rum which we felt would work perfectly with the taste of fresh pineapple and it did.

 Enjoy a taste of the islands in this tasty recipe. Aloha!

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Pineapple Daiquiri

Servings: 4

Ingredients

• 1/2 c Kōloa Kaua’i Dark Rum
• 1/2 large, fresh Pineapple
• 6 oz Pineapple Juice
• 6 oz Frozen Limeade Concentrate
• 1 c Crushed Ice

Instructions

•  Remove pineapple from shell; core and cut fruit into chunks.
• Mix pineapple chunks, pineapple juice, rum and limeade in blender.
• Add ice and blend until frothy.
• Pour into glasses and garnish with a fresh slice of pineapple.

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