Looking for a punch to make for the holidays with a little kick? This may be just what you’re looking for! The full recipe makes approximately 18-20 servings and looks really festive in a punch bowl. The ginger ale (and/or champagne) in the mix gives it just the right amount of effervescence and gives it a holiday feel. Use two bottles of champagne for more of a kick, or for the same amount of bubbles with a little less alcohol, use one bottle of champagne and one liter of ginger ale. Garnish the punch bowl with a few orange slices and a couple of raw cranberries, if desired.

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Cranberry Rum Punch

Course: Drinks

Author: Rum Therapy

Ingredients

1 quart Cranberry Juice
16 oz Pineapple Juice
1 cup Orange Juice
½ cup Lemon Juice
1 cup Gold Rum
1 cup White Rum
1 liter Ginger Ale chilled (can substitute with champagne)
1 bottle Champagne chilled

Instructions

Combine all ingredients except ginger ale or champagne, chill.
Pour ingredients into a punch bowl, add ice, then add ginger ale or champagne.
Garnish the punch bowl with a few orange slices and raw cranberries, if desired.
Slightly stir, pour into glasses and serve.