Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I enjoy an occasional expensive gingerbread coffee drink at this time of year and so when I found a recipe for a Gingerbread Latte and thought I’d give it a try – make a few changes AND add rum! Ahhh…the dark rum plays so nicely with the gingerbread and coffee. It’s awesome. But don’t take my word for it – give it a try!

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Gingerbread Rum Latte

Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage.

Course: Drinks

Servings:

Author: Rum Therapy

Ingredients

1 c. Milk (steamed)
1 c. Coffee (very strong! 4 tablespoons coffee grounds to 1 cup of hot water)
1 Tbs. Gingerbread Syrup
1 oz. Dark Rum
Whipped cream
Nutmeg
Cinnamon

Instructions

Steam milk slowly over low heat and whip with wire whisk until frothy.
Add gingerbread syrup and rum to milk while warm.
Pour coffee in mugs, then add the milk, gingerbread, rum mixture.
Top with a dollop of whipped cream. Sprinkle with nutmeg and cinnamon and garnish with a cinnamon stick.

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