Mount Gay Eclipse is almost always one of the selections in our rum cabinet. If not, it’s because we’ve just enjoyed the last of it and haven’t had a chance to get more. As a matter of fact, that’s how we found the following recipe, it was attached to a brand new bottle of Mount Gay Eclipse that we picked up this week.
The recipe is called Bajan Cooler. We put it together last night and I must say it was cool and refreshing – just perfect as the days get longer and warmer.
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Bajan Cooler
Ingredients
- 2 oz. Mount Gay Eclipse
- 3/4 oz. Passion Fruit Juice
- 3 1/2 oz. Ginger Beer
Instructions
- Mix all ingredients over ice and pour into a tall glass.
- Garnish with fresh mint.
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