Sammy’s Maui Rocker

Just two ounces of commitment, Now shake it up and pour it tall
One sip and you’ll surrender, One taste and you will fall
Sammy Hagar’s “One Sip”

We recently received a bottle of Sammy’s  Beach Bar Rum. Sammy’s rum is smooth enough to drink with just a cube of ice, but we thought we’d give it a try in one of the delectable recipes on his website.

We were really drawn to the recipe for Sammy’s Original Maui Mai Tai, but looked everywhere to no avail for Lychee Juice – although now we’re even more determined to find it and give the recipe a try! Sammy’s Maui Rocker looked equally as appealing, so we mixed up a batch. Don’t tell Sammy, but we changed the amount of rum from 1.5 oz to 2 oz (although we imagine that the Red Rocker probably mixes them a little stronger himself – ie, 2 oz of commitment???) Refreshing and fruity, this could become a regular. Mahalo Sammy for your rum and these tasty recipes!

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Sammy's Maui Rocker

Servings: 1

Ingredients

• 1-1/2 oz Sammy's Beach Bar Rum (we bumped it up to 2 oz.)
• 1-1/2 oz Pineapple Juice
• 1 oz Fresh Sour (recipe below)
• 1/2 oz Orange Curacao
• 1/4 oz Grenadine
• Pineapple Chunk and/or Orange Slice for Garnish

Instructions

• Mix in tall glass with ice, then strain into a hurricane glass with ice. Garnish with fresh pineapple and orange.

Notes

Make the Fresh Sour by combining:

1/2 c. fresh lemon juice, 1/2 c. fresh lime juice and 1/2 c. simple syrup.

Stir, cover and keep in the refrigerator

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