I had some great looking bananas on the counter yesterday and realized I hadn’t posted a recipe for a banana daiquiri yet. So, although it’s early in the morning, I assembled this recipe and snapped a few pics. And then I tried one. Just one, even though the first one tasted like another. Got to get some work done today!
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Banana Daquiri
Ingredients
- 1 1/2 - 2 oz. Light Rum
- 1 Tbs. Triple Sec
- 1 Banana
- 1 1/2 oz. Lime Juice
- 1 tsp. Sugar
- 1 c. Crushed Ice
- 1 Maraschino Cherry (for garnish)
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Banana Daiquiris are by far my favorite. They’re even better when made with fresh bananas instead of using a premixed brand, which contains a lot of calories. Very refreshing on a hot summer day!!
We agree Jill. Can’t beat the taste of fresh bananas!
I’m off to find the blender now…:-)……and a banana!
Enjoy!!