Summertime is fresh fruit and berry time and today’s Mojito is made from one of my favorite berries – the raspberry. I tried it several ways, including using mint and raspberry infused simple syrup, but the following recipe makes such a tasty and refreshing cocktail that I had to choose this one to post!
*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!
Raspberry Mojito
Ingredients
- 8 Fresh Mint Leaves
- 8 Fresh Raspberries
- 2 tsp. Turbinado (raw sugar)
- 3 Tbs. Lime Juice
- 2 oz. White Rum
- Club Soda
- Ice
Instructions
- Muddle the sugar and raspberries until pureed. Add mint leaves and gently muddle until the flavor is released.
- Add the lime, rum and ice and then fill to the top with club soda. Gently stir.
- Garnish with lime wheels, mint and a couple of raspberries.
Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC