Jingle Bell Rum Cocktail

Ho, ho, ho – here’s another holiday drink made with rum! The Jingle Bell Rum Cocktail looks festive and tastes kind of like a Holiday Painkiller! Enjoy and Happy Holidays!

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Jingle Bell Rum Cocktail

Servings: 1

Ingredients

Instructions

  • Pour the rum, pineapple juice, grenadine, cream of coconut and ice into a blender (we actually used a NutriBullet) and blend on high until frothy.
  • Pour the frothy mixture into a small glass and drizzle with the remaining grenadine.
  • Garnish with maraschino cherries. Optional - add a floater of dark rum and/or crushed candy canes as garnish.

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