Frozen Mojito Pie, my, oh, my… I was looking for a dessert to make for company this coming weekend with just the right summertime taste. I ran across a recipe for a Frozen Mojito Pie that seemed to require a bit of tweaking, but with a few changes it turned out just right – cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients. Guess I’ll have to make another one for this weekend, ’cause I’m pretty sure this one will be gone by then…

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Frozen Mojito Pie

Cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients.

Servings:

Ingredients

1 graham cracker crust
1 8 oz. container whipped cream
1 8 oz. pkg. cream cheese, softened
2/3 c. sugar
zest of 1 lime
juice of 1 lime
1 tbsp. light rum
20 mint leaves, finely chopped

Instructions

Soften cream cheese at room temperature.
In a large bowl, add cream cheese, whipped cream and sugar.
Using a blender, blend ingredients until very smooth.
Fold in lime zest, lime juice, rum and mint leaves and blend by hand until evenly distributed.
Pour into graham cracker crust, cover and freeze overnight. Let sit for 15-20 minutes before slicing and serving, garnish with a bit of lime zest.

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