Well, whether we like it or not, fall is just around the corner, which means – apple season! Since the days of autumn can still be sunny and warm, this recipe for a cold rum appley punch sounds perfect for sipping during your favorite football game or sitting outside enjoying the last of the nice warm rays. There are not a lot of ingredients so it’d be easy to make a large batch for a party! Enjoy!
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Apple Rum Punch
Ingredients
- 1 1/2 oz. Spiced Rum
- 1 1/2 oz. Apple Juice
- 1 oz. Pomegranate Juice
- 1/4 oz. Lime Juice
- 2 oz. Ginger Ale
Instructions
- Pour the rum, apple juice, pomegranate juice and lime juice in an ice filled shaker.
- Shake well, then pour into an ice filled rocks glass. (We used our beloved mason jars.)
- Garnish with a slice of lime or wedge of apple.
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We’ll have to look into that Cathy to see if we can add that!