We’re BIG fans of apple pie and so when we ran across this recipe for apple pie combined with hot buttered rum, we just had to give it a try! We used a recipe from The Frugal Foodie Mama, made some adjustments and LOVE it! So moist and tasty that I think we’ve got a new favorite Apple Pie Recipe. YUM!

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Hot Buttered Rum Apple Pie

A delicious rendition of apple pie, just in time for the holidays!

Course: Dessert

Servings: pie

Ingredients

Hot Buttered Rum Sauce

1 c. Brown Sugar
1/2 c. Spiced Rum
3 Tbs. Butter

Pie Filling Ingredients

6-7 Apples (peeled, cored & thinly sliced)
1/2 c. Brown Sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
3 Tbs. Flour

Instructions

Hot Buttered Rum Sauce

Combine the brown sugar, rum and butter and heating over medium heat, stirring constantly.
Bring to a boil and then remove from heat. Put aside.

Pie Instructions

Preheat the oven to 425 degrees
Combine the apples, brown sugar, cinnamon, nutmeg and flour in a large bowl until the apples are coated.
Pour the apple mixture into the bottom crust. Drizzle half of the Hot Buttered Rum Sauce over the apples.
Cover the pie with the other crust and squeeze the bottom and top edges of the pie together. Using a knife, cut 6-8 slits in the top crust.
Sprinkle some sugar and cinnamon on the top crust.
Place the pie on a cookie sheet and bake for about 45 minutes until the crust is golden brown. We didn't need to cover the pie, but be sure to keep your eye on it during the last 15 minutes of baking to make sure the crust is not getting too brown. If needed, place a sheet of aluminum foil lightly on the top during the last few minutes to prevent over-browning
Allow the pie to cool for a while, then cut, serve with a scoop of ice cream or whipped cream and drizzle with some of the remaining Hot Buttered Rum Sauce. YUM!