It’s called a shooter because of the size of glass it’s served in, but we’d recommend sipping this holiday treat! More like a desert than a drink, it’s looks will impress your guests too! Get the nice layered effect by pouring each layer slowly over the back of a spoon. Use a nice rum for this one for a tasty full bodied mix with the eggnog and Kahlúa.

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Rum 'N Eggnog Shooter

It’s called a shooter because of the size of glass it’s served in, but we’d recommend sipping this holiday treat! More like a dessert than a drink, it’s looks will impress your guests too!

Course: Drinks

Servings: shooter

Author: Rum Therapy

Ingredients

3/4 oz. Kahlua
1 oz. Eggnog
1/2 oz Aged Rum (we used Zaya)
Whipped Cream
Nutmeg

Instructions

Pour the Kahlúa in the bottom of a shooter glass.
Using the back of a spoon, slowly pour the eggnog on top of the Kahlúa.
Add the rum on top of the eggnog using the same method as the eggnog.
Finish it off with a nice dollop of whipped cream and sprinkle with nutmeg.
Before sipping, gently stir to blend all of the layers together.

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