We’re headed to St. Thomas soon and planning a short stay at Bolongo Bay. One of the drinks listed on the menu at their beach bar, Iggie’s, is VooDoo Juice, which is described as lots of Cruzan rums, a little juice & a bucket to drink it in! Intrigued, we looked up some recipes for VooDoo Juice and found that this concoction truly is a LOT of rum and a little juice! The recipe below can be used for one tall (and VERY strong) drink or two shorter drinks.
We’ll give VooDoo Juice a try at Bolongo Bay too and let you know how they compare – bucket and all. Pretty sure it’ll taste even better just because we’ll be sitting on a beautiful beach in the warm Caribbean sunshine…
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VooDoo Juice
Ingredients
- 1 oz. Orange Rum
- 1 oz. Pineapple Rum
- 1 oz. Banana Rum
- 1 oz. Coconut Rum
- 1.5 oz. Orange Juice
- 1.5 oz. Cranberry Juice
- 1.5 oz. Pineapple Juice
- .5 oz. Dark Rum (floater)
- Cherry or Orange Slice (garnish)
Instructions
- Pour all ingredients in a tall glass over ice. Stir slightly. (We added just a splash of cherry juice for color.)
- Garnish with a cherry or orange slice. Float the .5 oz. dark rum on the top just before serving.
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Love these! I had them at a tiki bar in Florida. Then made a punch bowl of them when I had a big family gathering. Everyone loved them!
Bet they make a great punch bowl recipe! Yum!