As pretty as a tropical sunrise, this rum cocktail is a refreshing choice of beverage – even for brunch!
1-1/2 oz. silver rum
1/4 c. pineapple juice
1/4 c. orange juice
1 oz. triple sec
1 oz. grenadine
orange slice and cherry for garnish
Shake rum, juices and triple sec over ice. Fill serving glass 1/2 full of ice and add grenadine. Strain remaining ingredients slowly into the serving glass. Garnish with a slice of orange and a cherry. Gently stir before serving.
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