We recently ran across a post from The Yummy Life that showed a recipe, an easy one at that, for flavored frozen fruity daiquiris. Thinking it would be perfect for an upcoming backyard get-together, we set out to mix up a batch.

Each daiquiri contains a LOT of frozen fruit (guess you could say it’s healthy!) and the taste is simply scrumptious. The best part is, you can mix up a whole bunch of them ahead of time, pour them into 16 oz. mason jars and freeze them until you need them – just leave a little room at the top as they expanded as they freeze! The alcohol keeps them from freezing completely, so just remove them from the freezer about 10 minutes before serving, stir slightly and add a garnish!

Make a batch without the rum for the little ones and designated drivers!

Which one looks tastiest to you?

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Frozen Mason Jar Daquiris

Each daiquiri contains a LOT of frozen fruit (guess you could say it’s healthy!) and the taste is simply scrumptious.

Course: Drinks

Servings:

Ingredients

3-6 oz. Frozen Lemonade Concentrate (we used about 4 oz. because we like them a little less tart)
6 oz. Light Rum
4 c. Frozen Fruit (strawberry, blueberry, mango)
2 c. Ice
Sugar (Sweetener is optional and to taste. We didn't need any when we reduced the frozen concentrate)
Fresh Fruit (For Garnish)

Instructions

Blend frozen lemonade concentrate, rum, and frozen fruit (and sweetener if needed ) in a blender until smooth.
Add ice and blend again until thick and frosty.
Pour into a mason jar, garnish and serve, or freeze up to one month in the freezer.

Notes

If you are making these ahead of time, you can pour them into 16 oz. mason jars and freeze them until you need them – just leave a little room at the top as they will expand as they freeze!

The alcohol keeps them from freezing completely, so just remove them from the freezer about 10 minutes before serving, stir slightly and add a garnish!

BONUS: You can also make these with no alcohol for little ones and designated drivers!!