One of the tastiest ingredients used in tropical drinks in my opinion, is pineapple – fresh pineapple if possible! This frosty drink calls for 1 and 1/2 cups of pineapple per drink and for the best taste possible, we used a fresh pineapple cut into chunks. At least half of the pineapple used should be frozen for the creamiest effect.

This drink is considered a daiquiri, which traditionally are not overly sweet and just a bit tart due to the addition of lime juice. If you like a sweet drink, cut back on the amount of lime juice and bump up the amount of simple syrup added. And if you like your drink even tarter, add more lime to taste!

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Frozen Pineapple Daiquiri

Ingredients

1 & 1/2 cup pineapple chunks (at least half should be frozen)
2 ounces white rum
2 tbsp simple syrup
1 tsp fresh lime juice
1 to 1 & 1/2 cups ice
2 chunks pineapple and cherry (for garnish)

Instructions

In a blender, blend the frozen and fresh pineapple, rum, simple syrup and lime juice.
Add ice and blend until smooth and creamy.
Pour into a hurricane glass and garnish with pineapple chunks and a cherry.

Other pineapple/rum recipes you might be interested in:
Pineapple Rum Sorbet
Pineapple Breeze