You can’t beat the taste of a frosty Bushwacker, especially from the top of Paradise Point in St. Thomas, or on beautiful White Bay, Jost Van Dyke at Ivan’s Stress Free Bar, but this little, easy to make delight sure comes close. They may be small, but they still have a pretty high alcohol content, so enjoy your pudding responsibly!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Bushwacker Pudding Shots

Deliciously potent, please enjoy responsibly!

Course: Drinks

Servings:

Ingredients

1 pckg. Instant Chocolate Pudding
3/4 c. Milk
1/4 c. Coconut Rum
1/4 c. Kahlua
8 oz. Extra Creamy Cool Whip
Canned Whipped Cream
Chocolate Syrup
Nutmeg (A sprinkle of freshly ground nutmeg)

Instructions

Mix pudding and milk in a bowl with an electric mixer until smooth.
Beat in liquor.
Gently fold in Cool Whip.
Spoon into individual shot cups with lids (such as these: Plastic Jello Shot Cups with Lids) and keep in the freezer until ready to use.
Garnish with a squirt of whipped cream, a drizzle of chocolate syrup and a sprinkle of freshly grated nutmeg before serving.