Pineapple Rum Punch

This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!

Don’t like coconut so much? No problem – it tastes great with a nice gold rum instead of the coconut rum. Don’t know why it took us so long to give this one a try  but it’ll surely be one we’ll put together again and again. Cheers!

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Pineapple Rum Punch

This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!

Servings: 2

Ingredients

• 1 cup ginger ale
• 1 cup pineapple juice
• 1/3 cup coconut rum (we used Blue Chair Bay)
• cracked ice
• pineapple chunks for garnish (fresh, if at all possible)

Instructions

• Mix the ginger ale, pineapple juice and rum together and pour in glasses over cracked ice.
• Garnish with chunks of fresh pineapple and if you really want to go wild, add a little freshly grated nutmeg!

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