We received a lovely bottle of Afrohead Briland 07 Premium Aged Dark Rum last week and spent some time sampling it neat and over one cube, enjoying it’s creamy, smooth taste. Although this rum can easily be enjoyed on it’s own, we decided to try it in one of the recipes found on their website. We chose a recipe called Afrodisiac – mainly because of it’s name, but also because of the interesting blend of ingredients. The taste combines a bit of hot, sweet and spicy and showcases the deliciousness of this distinctive rum. Cheers!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Afrodisiac

This recipe combines a bit of hot, sweet and spicy and showcases the deliciousness of this distinctive rum.

Course: Drinks

Servings:

Ingredients

2 oz. AFROHEAD Rum
1 oz. Lemon Juice
1 oz. Simple Syrup
1 1/2 oz. Papaya Juice
1 Jalapeno

Instructions

Slice and Muddle jalapeño in shaker.
Add AFROHEAD Rum, lemon juice, simple syrup and papaya juice.
Shake and strain into chilled martini glass.
Garnish with jalapeño slice.

Notes

For more recipes and information on AFROHEAD Rums, see their website, follow them on Facebook, and check out their Instagram feed.