Currently, the Frose’ (Frozen Rosé) seems to be all the rage. To be honest, we weren’t sure why (partially frozen wine?), but we thought we’d give it a try and ended up enjoying the “fruit” of our labor! The color in this Rum Berry Frosé is perfect for a special Valentine’s Dinner and cold, slushy wine would taste pretty good on a hot summer day! It’s not as sweet as a Strawberry Daiquiri although you can sweeten it to taste with the simple sugar. Use a Rosé that you enjoy and that has a good color for best results. Enjoy!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Rum Berry Frosé

Great for Valentine's Day or warm summer days, this variation of a Frosé is delicious and looks great!

Servings:

Ingredients

1 750 ml Bottle of Rosé
1 c. Frozen Strawberries
1/4 c. Strawberry Rum (a good white or silver rum could be used in place of the Strawberry Rum)
1/4 c. Simple Syrup (add a little at a time to taste)
1-2 Fresh Strawberries (for garnish)

Instructions

Combine all ingredients in a blender and blend 'til smooth.
Place mixture in the freezer for several hours until it's slushy in consistency.
Spoon into champagne glasses and garnish with a fresh strawberry slice.