A slight variation on the Caribbean favorite drink, the Painkiller, the Painkiller Punch lightens it up just a tad with coconut rum instead of cream of coconut. Additionally a splash of grendadine is added for color, we used coconut water ice cubes and of course we added a delicious dark rum floater. SO tropically delicious!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Painkiller Punch

Servings:

Ingredients

6 oz Pineapple Juice
4 oz Orange Juice (fresh squeezed, if possible!)
1 oz Coconut Rum (we used Blue Chair Bay Coconut Rum)
1 oz Gold Rum (we used Cruzan Aged Dark Rum)
1/2 – 1 oz Dark Rum (we used Myers Dark)
Splash Grenadine
Freshly Grated Nutmeg
Pineapple Cubes
Coconut Water (for ice cubes)

Instructions

Pour coconut water into a mini ice cube tray and freeze ahead of time.
In a cocktail shaker, mix together the pineapple juice, orange juice, coconut rum, and gold rum.
Shake well, then pour over coconut ice cubes in a small glass.
Slowly pour a splash of grenadine over the ice in each glass and let sink to the bottom.
Slowly pour up to 1/2 oz. dark rum (as a floater) onto the top of each drink.
Garnish with fresh pineapple or orange slices on a cocktail pick.

And for more delicious rum recipes, visit our Rum Recipe Directory