Oh my goodness. Warm, dark chocolate brownies made with rum and drizzled with a warm rum glaze… Seriously delicious. I actually used a brownie mix for this one (Ghirardelli’s Dark Chocolate Brownie Mix), but you could also make a batch from scratch if you have time. Super easy and so very good. Guess what my Valentine is getting this year!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe Pin Recipe

Chocolate Rum Brownies with Warm Rum Glaze

Servings:

Ingredients

Brownies

1 box Ghirardelli's Dark Chocolate Brownie Mix
1/4 cup Dark Rum (we used Myer's)

Rum Glaze

2/3 cup Semi Sweet Chocolate Chips
1/4 cup Heavy Cream
1 tbsp Dark Rum (we used Myer's)

Instructions

Make and bake brownies according to the directions on the box, substituting 1/4 cup dark rum for the 1/4 cup water.
Let brownies cool slightly in the pan.
Microwave the chocolate chips in a glass bowl for 30 seconds. Mix with a spoon, then microwave 30 more seconds if needed.
Warm the heavy cream in a saucepan until slightly warm. Add the rum and the chocolate chips and stir until smooth.
Cut the brownies and transfer to a plate. Drizzle the warm sauce on the brownies and serve.

For more delicious rum recipes, visit our Rum Recipe Directory