Stuck in the deep freeze? Well, check out the recipe for a Razzy Daiquiri. Similar to a Miami Vice or a Lava Flow, it’s liquid sunshine in a glass. Sip on it while dreaming of your favorite beach with the sun on your face and the warm sand between your toes…ahhh.

So what’s the difference between a daiquiri and a colada? A daiquiri is traditionally not quite as sweet as a colada due to the inclusion of a measure of citrus fruit (usually lime), making them just a bit tarter. The traditional daiquiri has only three ingredients (check out the recipe here), while frozen daiquiris come in a variety of flavors, such as strawberry, mango and banana, which, ironically are actually a bit sweeter than the traditional daiquiri due to the addition of the fruit.

This delicious frozen daiquiri has sugar added in the form of cream of coconut, but no additional sugar is added. If it’s a little tart for your taste, add a teaspoon of sugar (or Stevia) to the raspberry mix. You can also add a floater of rum to the final masterpiece, which of course, we usually end up doing! Enjoy!

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Razzy Daiquiri

Servings:

Ingredients

1/2 cup Frozen Raspberries
1/4 – 1/2 cup Water (just enough to make a thickened raspberry sauce)
1/2 cup Fresh Cubed Pineapple (canned pineapple can be used, but why?)
1/4 cup Fresh Lime Juice
1/4 cup Cream of Coconut (we used Coco Lopez)
1/2 cup Canned Coconut Milk
1/2 cup Aged Rum (we used Cruzan Aged Dark Rum)
3 cups Ice

Instructions

In a blender, blend together the raspberries and water. Optional – For a sweeter drink, add 1-2 tsp. sugar or 1-2 drops Stevia. Set aside in a small container.
Rinse out the blender and blend together the pineapple, lime juice, cream of coconut, coconut milk, rum and ice until smooth and creamy.
In a hurricane glass, drizzle the raspberry sauce on around the sides.
Slowly add the pineapple mixture to the glass.
Add one more dollop of raspberry sauce to the top of the drink. Garnish with pineapple, raspberries or a tropical straw!

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