There’s just something about Root Beer and dark rum. Previously we posted a recipe for an adult version of a Root Beer Float called a Rum N’ Root Beer Float. Ahhh, so delicious AND caloric! Well, we recently ran across another recipe on How Sweet Eats calling for Root Beer and rum and just had to try it. Oh my goodness. Equally as delicious and unfortunately as caloric, but so worth some extra exercise to burn it off. The recipe makes a good sized (and powerful) drink, but you could also cut it in half for a super tasty after-dinner dessert liqueur. Enjoy this super easy, super tasty delight!

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Creamy Root Beer & Rum

Servings:

Ingredients

6 oz Root Beer (use a Root Beer made with cane sugar, if possible. We used Dad's.)
2 oz Dark Spiced Rum (we unleashed the Kraken here)
1 – 2 oz Bailey's Irish Cream (we split the difference and used 1-1/2 oz)
Cinnamon Stick (optional, for stirring)

Instructions

Pour the rum and root beer into a rocks glass over crushed ice.
Slowly pour the Baily's Irish Cream over the ice. Gently stir and enjoy!

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