Guava just tastes like a tropical vacation to us. I guess that’s probably because the only time we really get to enjoy it is while spending time in the islands.

We’re really missing our island travel right now and thought we’d satisfy an island taste by mixing up a new rum cocktail with guava. It’s always fun to experiment with a new recipe – especially when you come up with something satisfying, like this delicious drink.

We struggled with a name, thinking it should have guava in it, but finally settled on Toes in the Sand, because – it tastes like a drink one would enjoy while basking in the Caribbean sunshine! Enjoy a little taste of the tropics – even if you can’t physically be there right now.

Check out our Sun and the Sand, a Rum Drink in your Hand tee here:
Men’s Tee, Women’s Tee

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Toes in the Sand

Servings:

Ingredients

3 oz Aged Rum (we used Cruzan Aged Dark Rum)
1/2 c Guava Nectar
1/2 c Pineapple Juice
1/4 c Club Soda
Coconut Water (for ice cubes)
Freshly Ground Nutmeg (optional)
Pineapple Chunks (for garnish)

Instructions

Pour coconut water into a mini ice tray and freeze until the cubes are hardened.
Fill a mason jar with the coconut ice cubes.
Shake all ingredients together in a cocktail shaker, then pour into the mason jar over the coconut ice cubes.
Sprinkle with freshly ground nutmeg, them garnish with a pineapple cube and a pineapple frond.

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