A Spicy Mango Daiquiri…
A true daiquiri is a blend of rum, citrus juice, and sugar or other sweetener. This delicious recipe was given to us by Santa Teresa Rum to make with Santa Teresa 1796, a delicately balanced offering that is an excellent sipper, but also pairs so very well with mango syrup, lime and the Tajin Rim in this recipe. If you’re looking for a classic daiquiri taste, you’ll appreciate this exquisite blend!
This recipe is not difficult to put together and so worth finding the correct ingredients to use.
You can buy Santa Teresa 1796 online here, if you can’t locate it locally.
The other ingredients needed for this recipe are Monin Mango Syrup, Scrappy’s Hellfire Bitter’s (we could not locate Scrappy’s Hellfire Bitters and were told that Scrappy’s Firewater would be a good substitution. We opted for this Scrappy’s Gift Set that included Firewater and chocolate bitters…). An ounce of lime juice is used and Tajin Chile Lime seasoning for the rim of the coupe glasses, which are excellent for classic daiquiris.
Enjoy this delicious Spicy Mango Daiquiri – just the right combination of tart and sweet highlighted by Santa Teresa 1796 rum. Read more about Santa Teresa 1796 here.
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Spicy Mango Daiquiri
Ingredients
- 1.5 oz Santa Teresa 1796 Rum
- 1 oz Lime Juice
- .5 oz Monin Mango Syrup
- 1 – 2 drops Scrappy's Hellfire Bitters (we used 1 drop of Scrappy's Firewater)
- Tajin Chile Lime Seasoning
- 1 Lime (to wet the rim and for garnish)
Instructions
- Combine all in mixing cup. Add ice. Shake.
- Wet the rim of a coupe glass with the lime. Dip the rim very lightly in the Tajin Chile Seasoning.
- Fine strain the liquid into the coupe glass, and garnish with a lime wedge or lime twist.
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We just made these. WOW, AMAZING! Used Scrappy’s Firewater as well. Also, since we are low-carb, used Torani Sugar-Free Mango syrup. Worked like a charm.
Thanks for letting us know that the Sugar-Free Mango Syrup works well too. Great tip for others who are looking for low carb options!