Mango and rum just naturally seem to compliment each other (see Mango Mojito, Mango Colada, Spicy Mango Daiquiri, Rum and Mango Salsa, Mango Hurricane, Papaya Mango Rum Float). While perusing the shelves of the local liquor store, we found a mango fruit puree drink mix and thought we’d give it a try in a frozen daiquiri. So easy, cold and delicious! Definitely a go to drink when you need something cold and mangoey!

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Frozen Mango Daiquiri

Servings:

Ingredients

2 oz Gold or Aged Rum
4 oz Mango Puree Mix
1 oz Lime Juice
2 c Ice (up to 2 cups depending on your desired consistency)

Instructions

Pour all ingredients into a blender and blend until smooth. Pour into a glass.
Add 1/2 oz. dark rum as a floater, if desired.

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