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November 21, 2012November 22, 2022

Pumpkin Rum Pie

Dark rum adds just a little more pizzazz to this traditional holiday treat. Mmmm….I may want to skip the mashed potatoes and have an extra slice of this!

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Pumpkin Rum Pie

Author: Rum Therapy

Ingredients

Pie Filling

1 can pumpkin puree 15-16 oz
1/2 C. sugar
1 Tbs. molasses
1 1/2 tsp. pumpkin pie spice
2 eggs beaten
3/4 C. half-and-half light cream, or evaporated milk
1/4 C. dark rum

Pie Crust

1 frozen or premade pie crust

Rum Flavored Whipped Cream

1 pint Whipping Cream
2 Tbs. Powdered Sugar
1 Tbs. Dark Rum

Instructions

Preheat oven to 375°F.
Prepare the pie crust according to its instructions.
Mix (by hand) together pumpkin puree, sugar, molasses, rum and pumpkin pie spice. Add eggs, stir in half-and-half.
Pour filling into pie crust – don’t fill too full.
Bake for 25 minutes and check to be sure the crust is not getting too brown. If at any point it does, you may have to cover just the crust with foil.
Bake for another 20 to 25 minutes or until a knife inserted in the center comes out clean.
Let cool at least an hour, then cover and refrigerate.
Whip the cream, gently mix in powdered sugar and rum. Add just a little more powdered sugar if needed for consistency.
Serve with a dollop of Rum Flavored Whipped Cream and a sprinkle of cinnamon.

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

November 20, 2012November 27, 2019

Pumpkin Spiced Rum Cocktail

We loved the taste of the Pumpkin and Spiced Rum Cupcakes so much that we thought we’d explore the taste combination in a cocktail. We tried a few with less then stellar results but after one sip of this one, we knew we had a winner! The rich, creamy, pumkiny taste makes it a perfect desert drink and will certainly put you in the holiday spirit! Happy Thanksgiving!

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Pumpkin Spiced Rum Cocktail

Servings:

Author: Rum Therapy

Ingredients

2 Scoops Vanilla Ice Cream
1/2 c. Ice
1 tbsp Canned Pumpkin
1 oz. Half and half
1.5 oz Spiced Rum
1/8 tsp Pumpkin Pie Spice
Whipped Cream
Cinnamon

Instructions

Mix ice cream, ice, pumpkin, half and half, rum and pumpkin pie spice in a blender until smooth and creamy.
Pour into a martini glass and top with whipped cream and a sprinkle of cinnamon.

Find more rum recipes here:

Rum Recipe Picture Directory

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Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

November 8, 2012September 25, 2019

Rum Therapy Sailing in the British Virgin Islands (Part 3)

Saba Rock
We pulled up anchor the next morning and made a quick stop at Saba Rock Resort for some ice before our sail to Anegada. We only had a few minutes, so we quickly explored the Gift Shop, Restaurant/Bar and hammocks out back. We were too early to enjoy a Painkiller or Rum Punch at the bar which has a great view of North Sound, so we’ll have to return again to fully experience the “Rock”.

Saba Rock

From Saba we set sail for Anegada, about 15 miles north of North Sound.

Rush Hour in the BVI…

On our way we spotted a whale breaching – three times – as if he were putting on a show for us!

Thanks to our boatmate Jimmy for capturing images of the whale. We somehow managed to only get sky and water…

Shortly after the excitement of watching the whale, we could see Anegada in the distance. Only 28 feet in elevation at its highest point, the first thing you spot is a few trees and a white strip of sand.

The shallow reef around Anegada is tricky to navigate and has claimed hundreds of vessels (we read around 500 shipwrecks) over the years, so we were more than happy to have an experienced Captain at the helm.

Once ashore, we spent the day exploring the incredible beaches of Anegada,

Loblolly Beach

Pomato Point

Then spent the evening dining on Caribbean Lobster that had just been pulled from the ocean that day,

while sipping Pinot Grigio with our toes in the sand just feet from the waters edge…

And if that weren’t perfect enough, when we got back to the boat for the evening, we were treated to an absolutely stunning Anegada sunset. A day we’ll never forget.

Find the rest of the Rum Therapy Sailing in the BVI series here:
Part 1 (Norman and Peter Island

Part 2 (Virgin Gorda)

Part 4 (Great Camanoe, Trellis Bay, Beef Island)

Part 5 (The Wrap Up)

To see more posts on Anegada and other islands, check out our Island Blog Directory

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC. All information is correct to our knowledge at the time of writing, but be sure to verify current information before your visit.

October 12, 2012April 27, 2021

Rum Therapy Sailing in the British Virgin Islands (Part 2)

If you missed Part 1 of this series, click here: Rum Therapy Sailing in the British Virgin Islands (Part 1) – Norman Island and Peter Island.

Virgin Gorda
We rose early the next day in anticipation of our sail to Virgin Gorda. On our way, we passed Salt Island, Cooper Island and Ginger Island, which we didn’t have time to explore this sail, so they’ll remain on our “need to explore” list. Previously we had an overnight stop at Cooper Island, but because we arrived late and left early, we got a few sunset pics and that’s about it – for now…

View from Cooper Island

First stop in Virgin Gorda – The Baths

Explored the massive boulders and crystal clear water of The Baths and Devil’s Bay.

From the Baths, we took a hike to the top and enjoyed a dip in the pool, a few Piña Coladas and a gorgeous view at the Top Of The Baths.

Next stop – North Sound

Enjoyed a wonderful dinner overlooking North Sound at Leverick Bay Resort & Marina.

Last Stop – Bitter End Yacht Club for the night.

Played pool, foosball and darts while while enjoying some beverages at the Bitter End Crawl Pub (good selection of rums!), then headed back to the boat for several very spirited rounds of Liar’s Dice!

Up next: Our time on Anegada “The Drowned Island”
Rum Therapy Sailing in the British Virgin Islands (Part 3)

To see more posts on Virgin Gorda and other islands, check out our Island Blog Directory

October 8, 2012June 24, 2021

Pear Mojitos

Mmmm…pears. One of my favorite winter fruits. In our quest to make mojitos out of, well, everything, we tried making a mojito with pears. I couldn’t imagine what the combination of pears and mint would taste like, but, well, it’s tasty! You could make your own pear nectar by putting some soft pears in a food processor and then straining them, but we took the easy route and purchased pear nectar. Enjoy!

Print Recipe

Pear Mojito

I couldn’t imagine what the combination of pears and mint would taste like, but, well, it’s tasty!

Course: Drinks

Servings:

Ingredients

2 oz. White Rum
2 oz. Pear Nectar
1/2 oz. Lime Juice
2 Tbs. Simple Syrup
4-6 Mint Leaves
Club Soda

Instructions

Gently muddle together the mint leave and simple syrup.
Add lime juice, pear nectar and rum and stir.
Pour into a glass filled with ice and top off with club soda. Garnish with mint and a slice of pear.

Copyright© Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

October 5, 2012September 25, 2019

Rum Therapy Sailing in the British Virgin Islands (Part 1)

Sailing takes me away to where I’ve always heard it could be,
Just a dream and the wind to carry me,
And soon I will be free…Christopher Cross

It’s no secret that we love to sail.

Can you beat the feeling of the sun warmed sea air on your face and the sounds of the sea as you adjust the sails to catch the warm breeze? We’ve been lucky enough to sail the British Virgin Islands (BVI) twice and are hooked. Once on a sailboat and once on a catamaran, we can’t wait to go back again. Although we’ve seen quite a bit of these picturesque islands, there is still so much more to explore and we look forward to doing just that.

Through lots of pictures and just a few words, we’d like to share some of what we’ve experienced – so far – in the BVI. Check out this MAP to see the location of each of the islands.

Norman Island
At the southern tip of the British Virgin Islands, this privately owned, uninhabited island has plenty to experience. We spent one night on both of our sails in The Bight – a sheltered harbour which makes a great anchorage. While there, we:

1. Took a hike to the top!
(You can find the path behind Pirates Bight. Great views of The Bight, Peter Island and Tortola.)

2. On our way back down, we stopped for a drink, some sun, beach time and chatter with fellow boaters at Pirates Bight.

3. Dinghy-ed up for a drink at the infamous Willy T’s.
(Go during the day for some tasty food and a (usually) quieter crowd. Go at night for the party! Read more about one of our visits here: Rum Therapy at Willy T’s)

4. Snorkeled the Caves
(Just past Treasure Point is a great area to snorkel with several caves and abundant fish. Keep your eyes open for treasure – apparently some was found years ago in The Caves.)

Peter Island

We took a short sail around Norman to Peter Island, home of the magnificent Peter Island Resort and Spa. We spent an awesome day in Deadman’s Bay doing the following:

1. Walked the beach, kayaked and enjoyed cocktails at the Deadman’s Beach Bar & Grill

2. Snorkeled
(Turtles can sometimes be found in the sea grass beds)

3. Took a short hike up the road to get a beautiful view of Deadman’s Bay and the other side of the island

After a great day basking in the sun at Deadman’s Bay, we moved the boat around the island to Little Harbour for the night. As the sun went down, we enjoyed some rum and wakeboarding behind the dinghy. We’d already had a great couple of days and were looking forward to heading north the next day to the beautiful island reputedly named The Fat Virgin by Christopher Columbus – Virgin Gorda.

Check out Rum Therapy Sailing in the British Virgin Islands (Part 2):
Virgin Gorda

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC. All information is correct to our knowledge at the time of writing, but be sure to verify current information before your visit.

September 19, 2012June 24, 2021

Walk the Plank

Argggg! Today is International Talk Like a Pirate Day so we thought we’d post a rum drink recipe worthy of a Pirate’s Happy Arrr – ’cause Rum Therapy Cures What Ails Ye! We found several versions of this drink on the web, but thought this one from drinksmixer.com sounded the best with a slight adaptation. It’s strong and easy to make – so enjoy ye scallywags!

Walk the Plank
(makes one)

1 oz Captain Morgan Spiced Rum
1 oz Malibu Coconut Rum
1 oz RedRum (rum infused with mango, pineapple, coconut and cherry)
7 – Up Soda
2 cherries

Pour rums over ice. Fill with 7-Up. Stir. Garnish with cherries. Float a teaspoon of cherry juice on the top.

Find more rum recipes here:Rum Recipe Picture Directory

Rum Recipes by Category

September 17, 2012November 8, 2020

Green Tea Mojito

A healthy Mojito? Well, this one DOES contain green tea and can be made sugar-free, so if you need to keep it light, this is one to try! I ran across a recipe recently on the website Skinnytaste, for an Iced Green Tea Mojito. Always on the lookout for new mojito recipes, we whipped up a batch. We used Stevia as a sweetener to keep the sugar content and calories low, but you could also use raw sugar or agave syrup. Although not my favorite mojito recipe (the Perfect Mojito can’t be beat in my opinion!), it is light, sugar free (when Stevia is used) and refreshing and includes the antioxidant green tea!

Print Recipe

Green Tea Mojito

Servings:

Author: Skinnytaste

Ingredients

1 tbsp Fresh Lime Juice
6 Mint Leaves
1/2 to 1 packet Stevia (Stevia can be quite sweet, so start with just 1/2 packet and adjust to taste)
1/2 c Brewed Green Tea (chilled)
1 - 1/2 oz White Rum

Instructions

Muddle the lime juice, mint and Stevia.
Add ice until glass is about 3/4 full and then pour in rum and green tea.
Stir and garnish with mint leaves.

For more recipes, visit our Rum Recipe Picture Directory
or Rum Recipes by Category

August 20, 2012November 7, 2020

Frozen Mojito

Yep. It’s a hot one today. Leaves me thirsting for something light, refreshing and ohhh so cold! Today’s mojito is a colder version of the perfect mojito with just a few slight adjustments. You’ll love the frosty, minty, limey goodness of this one!

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Frozen Mojito

The perfect mojito... only colder!

Course: Drinks

Servings:

Ingredients

2 oz. Bacardi Light Rum
1 Tbs. Lime Juice
4 tsp. Sugar
12 Mint Leaves
2 oz. Club Soda
1 c. Ice

Instructions

Muddle mint, sugar and lime in a glass. Add rum and club soda and stir gently.
Strain out the mint leaves – unless you don’t mind a green drink – and pour the mixture into a blender.
Add 1 cup ice and blend ’till frosty and smooth.
Garnish with mint leaves and lime slices, and enjoy!!

August 10, 2012November 6, 2020

Bahama Mama

We knew we’d like the taste of this tropical concoction when we heard it contained 3 different rums – oh, AND Kahlúa! Recipes for a Bahama Mama can be quite different – some contain banana liqueur instead of Kahlúa and some contain orange juice instead of lemon juice. This is one of our favorite recipes for a Bahama Mama – not too sweet, but a great tropical taste!

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Bahama Mama

Course: Drinks

Servings:

Ingredients

1/2 oz. Dark Rum
1/2 oz. Light Rum
1/2 oz. 151-Proof Rum
1/2 oz. Kahlúa
1 oz. Lemon Juice
3 oz. Pineapple Juice (unsweetened)
1 slice Pineapple or Orange and Maraschino Cherry (for garnish)

Instructions

Shake the rums, Kahlúa, lemon juice, and pineapple juice with ice then strain over crushed ice into a chilled glass.
Garnish with a pineapple wedge or orange slice and a maraschino cherry.