Strawberry Banana Colada

Do you like Piña Coladas? Add strawberries and banana and you’ve got a really tasty variation! Perfect taste (and temperature!) for a hot summer day!

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Strawberry Banana Colada

Servings: 1

Ingredients

Instructions

  • Blend all ingredients until smooth and creamy.
  • Pour into a glass and garnish with banana slices.

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Strawberry Daiquiri

A very popular and fruity frozen rum concoction. Can be made with frozen strawberries, but we like to use the nice fresh ripe ones. Here’s our version of this summery classic.

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Strawberry Daiquiri

A very popular and fruity frozen rum concoction. Can be made with frozen strawberries, but we like to use the nice fresh ripe ones. 
Servings: 1

Ingredients

  • 2 oz. White or Silver Rum
  • 5 Large Strawberries
  • 1 TBSP Powdered Sugar
  • .5 oz. Triple Sec
  • Splash of Orange Juice
  • Splash of Lemon Lime Soda
  • 1 c. Ice

Instructions

  • Add 4 of the strawberries, ice, rum, powdered sugar, triple sec, orange juice, lemon lime soda to a blender and blend until smooth.
  • Pour into hurricane glasses and garnish with the remaining strawberry.

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Skinny Strawberry Rum Lemonade

Would you like a refreshing rum cocktail with less sugar and calories? This might be just what your looking for! Refreshing and light with a nice blend of strawberry and lemon. And who knows, with all that fruit, it might even be good for you!

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Skinny Strawberry Rum Lemonade

A refreshing and light drink with a nice blend of strawberry and lemon. And who knows, with all that fruit, it might even be good for you!

Servings: 1

Ingredients

  • 2 oz Cruzan Strawberry Rum
  • 4 oz Crystal Light Lemonade
  • Sliced strawberries
  • 4 - 6 Blueberries

Instructions

  • Mix Cruzan Strawberry Rum with the Crystal Light Lemonade.
  • Stir in sliced strawberries and blueberries. Pour over ice. 

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Strawberry Mojito

Mmmm…Strawberry Mojitos. An excellent treat for summertime or anytime you just need a taste of something that reminds you of summer!

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Strawberry Mojito

Servings: 1

Ingredients

Instructions

  • Muddle the strawberries, mint leaves and raw sugar.
  • Squeeze the juice from the lime into the glass and add the rum.
  • Fill the glass with ice, then top off with soda water.
  • Lightly stir and garnish with mint.

You might also be interested in this:
Strawberry Mojito made with Cruzan Strawberry Rum

Find more recipes with strawberries and rum here: Best Strawberry and Rum Drink Recipes


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Rum N’ Root Beer Float

Oh my gosh. Rum and root beer. Yum. We’ve been wanting to try rum and root beer in a root beer float, and just happened to have the time (and ingredients) to try it out last weekend. Well I’m pleased (and a bit dismayed, ’cause we’ve gained a pound or two while experimenting) to announce that we’ve come up with an amazing, stellar and incredible combination for this very adult version of a Root Beer Float. Hope you enjoy it – just remember, although big on taste, it’s unfortunately not short on calories! (but who’s counting….)

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Rum 'N Root Beer Float

An amazing, stellar and incredible combination for this very adult version of a Root Beer Float.

Course: Drinks
Servings: 1

Ingredients

  • Vanilla Ice Cream
  • Root Beer (made with cane sugar)
  • 2 oz. Dark Rum (we released the Kraken for this one)

Instructions

  • Fill a tall glass with several healthy scoops of vanilla ice cream, pour in the dark rum and top off (slowly as it foams up) with the root beer.
  • Kick your feet up and enjoy!!

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Blue Hawaiian

 The color of this tropical concoction is as blue as the turquoise waters of the tropics and the taste will take you back to some of your favorite beach vacations…
Okole Maluna!
(Bottoms up in Hawaiian)

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Blue Hawaiian

The color of this tropical concoction is as blue as the turquoise waters of the tropics and the taste will take you back to some of your favorite beach vacations.
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed.
  • Pour into a glass, garnish with pineapple slice or a cherry, add a biodegradeable straw and enjoy!

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Lava Flow

Aloha! We enjoyed a Lava Flow on vacation in Hawaii a while back and loved the banana, coconut, strawberry (and rum of course!) taste. Because we add ice to the banana, coconut and pineapple mix, it makes a nice, light and frozen concoction. Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…

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Lava Flow

Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…
Course: Drinks
Servings: 1

Ingredients

  • 1 oz. Coconut Rum
  • 1 oz. Light Rum
  • 1 small Banana (or 1/2 of a larger one)
  • 2 oz. Pineapple Juice
  • 2 oz. Coconut Cream (coconut milk can also be used)
  • 2 Large Strawberries
  • 1/2 - 1 c. Ice

Instructions

  • Blend the banana, pineapple juice, coconut cream and ice in a blender until smooth and frothy and put to the side.
  • Slightly blend the strawberries and rums in a blender and pour in a small hurricane glass.
  • Slowly pour the banana, pineapple and coconut cream blend on top of the strawberry and rum mix and watch as the strawberry mix swirls up into the lighter mixture looking a bit like a lava flow!
  • Garnish with a strawberry or slice of pineapple.

If you like the sound of this recipe, you might also like a Miami Vice

You might also enjoy Rum Therapy On Kauai

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Frozen Mojito Pie

Frozen Mojito Pie, my, oh, my… I was looking for a dessert to make for company this coming weekend with just the right summertime taste. I ran across a recipe for a Frozen Mojito Pie that seemed to require a bit of tweaking, but with a few changes it turned out just right – cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients. Guess I’ll have to make another one for this weekend, ’cause I’m pretty sure this one will be gone by then…

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Frozen Mojito Pie

Cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients.

Servings: 8

Ingredients

Instructions

  • Soften cream cheese at room temperature.
  • In a large bowl, add cream cheese, whipped cream and sugar.
  • Using a blender, blend ingredients until very smooth.
  • Fold in lime zest, lime juice, rum and mint leaves and blend by hand until evenly distributed.
  • Pour into graham cracker crust, cover and freeze overnight. Let sit for 15-20 minutes before slicing and serving, garnish with a bit of lime zest.

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Lime In De Coconut

You put de lime in de coconut and drink ’em both up…

A smooth, blended, frozen concoction with the wonderful taste of lime and coconut. Light and tasty. Serve it in a coconut with an umbrella for a real tropical look.

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Lime in de Coconut

A smooth, blended, frozen concoction with the wonderful taste of lime and coconut. Light and tasty. Serve it in a coconut for a real tropical look!

Servings: 2

Ingredients

Instructions

  • Pour rums and lime wedges in a blender and blend until the lime is broken into very small specks.
  • Add lime juice and Coco Lopez and ice and continue to blend until smooth. 
  • Add more ice until it becomes quite slushy.
  • Pour into a coconut glass (or real coconut half) and garnish with a lime slice. (biodegradable straw and umbrella optional!)

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Pineapple Breeze

Pineapple, Coconut Rum and Orange Juice – must be the recipe for something smooth and tropical! This tasty frozen concoction will keep you hanging on – at least for a little while!  Enjoy!

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Pineapple Breeze

Servings: 1

Ingredients

  • 1/2 c Orange Juice
  • 1/2 c Fresh Pineapple (canned can be substituted, but fresh tastes SO much better!)
  • 1/2 c Soda Water or Lemon Lime Soda (we used soda water for a little less sweetness)
  • 2 oz Coconut Rum
  • 1 c Ice
  • sprinkle Nutmeg (freshly ground, if possible)

Instructions

  • Put orange juice pineapple, soda, coconut rum and ice in a blender
  • Blend ’til smooth and frothy. (We left little bitty chunks of pineapple, ’cause that’s just how we roll!)
  • Pour in a glass, garnish with pineapple and nutmeg.

Want to enjoy the taste without the alcohol? Substitute Coconut Water or Coconut Milk for the rum!

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