Dirty Banana

The first time I experienced a drink called the a Dirty Banana was in Jamaica after spending the day on a Cool Runnings Sail to Dunn’s River Falls. The sail offered endless pours of rum punch and to be honest with you, by the time someone ordered a Dirty Banana cocktail for me later that evening, I was nearly rummed out for the day. I know, what a lightweight. However, the lovely flavor of fresh banana mingled with dark rum and coffee flavored liqueur remained etched in my mind.

Jump to Recipe

Recently one of our Facebook friends asked if we could dig up a recipe for a Dirty Banana that she had enjoyed during a recent vacation to Jamaica. There were many recipes available on the web, but after a bit of testing and tweaking, we settled on the taste of the recipe below. We sprinkled the top of the drink with cinnamon, but allspice could be used as well as a floater of Tia Maria! Enjoy a taste of Jamaica, mon!

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Dirty Banana

This drink has a lovely flavor of fresh banana mingled with dark rum and coffee flavored liqueur!
Course: Drinks
Servings: 2

Ingredients

  • 2 oz. Tia Maria
  • 2 oz. Dark Rum
  • 2 oz. Rum Cream Liqueur
  • 4 oz. Milk
  • 1 oz. Simple Syrup
  • 3/4 Banana
  • Ice

Instructions

  • Fill blender 3/4 way with ice and all ingredients.
  • Blend until thick and smooth.
  • Pour into glasses and sprinkle the top with cinnamon, allspice or nutmeg or add a floater of Tia Maria.

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Champagne Mojitos

What a way to ring in the New Year! The delectable taste of a mojito topped off with some festive Champagne. This recipe makes 2 but it can easily be made into bigger batches. Prepare the mojito portion ahead of time and just add the Champagne right before serving so that you can enjoy the party too!

Happy New Year!

 

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Champagne Mojitos

Course: Drinks
Servings: 2

Ingredients

  • 1/2 c. Simple Syrup (make your own with equal parts water and sugar)
  • 1/2 c. Packed Mint Leaves (plus a few extra for garnish)
  • 2 Small Limes
  • 2/3 c. Light Rum
  • Ice
  • Champagne or Sparkling Wine

Instructions

  • (If you purchased simple syrup, skip this step) In a small saucepan over high heat, combine the sugar and water just until the sugar dissolves. Cool to room temperature. 
  • Combine the 1/2 c. simple syrup with the mint leaves and lime wedges in a large glass and muddle well.
  • Add the rum and stir gently.
  • Fill two Champagne glasses with cracked ice and strain in the mixture, filling the glasses about 2/3 full. 
  • Top it off with Champagne or sparkling wine, garnish with the mint and serve.
Watch how to make them here:

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Gingerbread Rum Latte

Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I enjoy an occasional expensive gingerbread coffee drink at this time of year and so when I found a recipe for a Gingerbread Latte and thought I’d give it a try – make a few changes AND add rum! Ahhh…the dark rum plays so nicely with the gingerbread and coffee. It’s awesome. But don’t take my word for it – give it a try!

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Gingerbread Rum Latte

Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage.
Course: Drinks
Servings: 2
Author: Rum Therapy

Ingredients

Instructions

  • Steam milk slowly over low heat and whip with wire whisk until frothy.
  • Add gingerbread syrup and rum to milk while warm.
  • Pour coffee in mugs, then add the milk, gingerbread, rum mixture.
  • Top with a dollop of whipped cream. Sprinkle with nutmeg and cinnamon and garnish with a cinnamon stick.


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Eggnog Rum Bread

I admit I like a little eggnog during the holidays. Just a small taste and usually with a little rum (or bourbon) in it, but the taste reminds me of the holidays. So, when I ran across this recipe, I thought it might be an excellent way to make use of the inevitable half used carton of eggnog that we usually and regrettably end up getting rid of after the holidays.

The bread with the butter rum glaze

The recipe makes more of a bread than a cake and the bread by itself is not overly sweet. I added a Butter Rum Glaze to it and the glaze is quite sweet, but can be omitted if you’re looking for more of a breakfast or brunch bread. I got the initial recipe off of allrecipes.com, and after reading the reviews, made a few changes – like using REAL rum instead of rum extract!! Enjoy!

Eggnog Rum Bread

The recipe makes more of a bread than a cake and the bread by itself is not overly sweet. I added a Butter Rum Glaze to it and the glaze is quite sweet, but can be omitted if you’re looking for more of a breakfast or brunch bread.
Course: Holiday Rum Recipe
Servings: 1 loaf
Author: Rum Therapy

Ingredients

Bread Ingredients:

Glaze Ingredients:

Instructions

Bread:

  • Preheat oven to 350. Grease bottom of 9 x 5 inch loaf pan.
  • Beat together the eggs, eggnog, rum, olive oil, sugar and vanilla until smooth.
  • Add butter, stir until smooth.
  • Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir. Pour into lightly oiled pan.
  • Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan. Wrap tightly to keep it fresh and moist.

Glaze:

  • To glaze the bread, combine the sugar, butter and a pinch of salt in a mixing bowl.
  • Add the eggnog or cream, rum, vanilla extract and nutmeg and beat with a mixer or by hand, until smooth and creamy.
  • Drizzle over bread, sprinkle with a little nutmeg and serve.

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Creamy Candy Cane Rum


If you like rum, peppermint and chocolate, you’ll love the taste of this creamy drink!
It has a great holiday look and a better holiday taste!

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Creamy Candy Cane Rum

If you like rum, peppermint and chocolate, you’ll love the taste of this creamy drink! Great holiday look and taste!
Course: Drinks
Author: Rum Therapy

Ingredients

  • 2 oz. Vanilla Rum
  • 2 oz. White Chocolate Liqueur we used Godiva
  • 2 oz. Cream
  • 1 oz. Peppermint Schnapps
  • 4 oz. Lemon Lime Soda we used 7up
  • 1/2 oz. Grenadine
  • Candy Cane
  • Sprig of Mint

Instructions

  • Pour rum, white chocolate liqueur, cream, peppermint schnapps and lemon lime soda in a shaker over ice.
  • Gently shake until frothy. Strain into and garnish with martini glasses, a candy cane and a sprig of Mint.
  • Right before serving, pour the Grenadine down the inside of each glass, shaking any remaining droplets over the top of the drink. Serve immediately.
  • For a lighter drink, substitute milk for the cream and use a diet soda. Hey, gotta save room for the other goodies!


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Cranberry Mojitos

As the holidays approach, we started thinking about cranberry rum drinks and how mint and cranberry might make a refreshing and festive combination. There were several recipes floating around for Cranberry Mojitos and as we experimented with them, we came up with one that we really loved. So, gather your cranberries and rum, mix yourself a refreshing holiday concoction and enjoy a taste of the holidays!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a commission (at no additional cost to you). Thank you for your support in helping us to continue providing delicious, tropical recipes!

Cranberry Mojitos

Gather your cranberries and rum, mix yourself a refreshing holiday concoction and enjoy a taste of the holidays!
Course: Drinks
Servings: 1
Author: Rum Therapy

Ingredients

Instructions

  • Muddle mint, brown sugar, dried sweetened cranberries and lime juice. Add light rum and cranberry juice, stir gently. Pour into a tall glass over ice. Garnish with lime or cranberries if you wish.
  • We liked having the dried cranberries in the drink, but if you’d prefer not to – strain the drink as you pour it over ice.

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Triple Chocolate Rum Cake

A couple of days ago I spotted a recipe from the folks at Kōloa Rum for a Triple Chocolate Rum Cake. Having just returned from a week in the islands drinking rum and enjoying some great food, I was actually thinking I should cut back for a few days on rum…and chocolate…and food in general, but what the heck, the recipe sounded really good – and I still had some Kaua`i Dark, Kōloa Rum.

I assembled a shopping list and quickly realized that this cake HAD to be good. It contained cake mix, pudding mix, and although it called for one cup of semi-sweet chocolate chip morsels, Kōloa said to use the whole bag!!! I ran to the store and purchased what I needed and started mixing the cake together.

One of us, and I won’t name names, but it’s not me :), is an absolute chocoholic and upon tasting the Triple Chocolate Rum Cake, declared it a HUGE success. In fact, he said it should be re-named Death By Rum and Chocolate! Hmmm – what a way to go….

Triple-Chocolate-Rum-Cake-copyright Rum Therapy
Triple Chocolate Rum Cake

Recipe courtesy of Kōloa Rum Company

Cake
1 Box Chocolate Fudge Cake Mix (18.25 oz)
1 Box Chocolate Fudge Instant Pudding (2.8 oz)
1 Cup Kōloa Rum, Kaua`i Dark
4 Eggs
1/2 c. Milk
1/2 c. Canola Oil
1 c. Semi Sweet Chocolate Chips (we used the whole bag per Kōloa’s recommendation)

Glaze
4 Tbsp. Butter
1/2 c. Sugar
1/2 c. Kōloa Rum, Kaua`i Dark
1/3 tsp. Vanilla Extract

Powdered Sugar (optional)
Whipped Cream (optional)
Raspberries (optional)

Preheat the over to 350. Spray and flour bundt pan. Take a large bowl and add pudding mix, cake mix, eggs, rum, mild and oil. Beat it with an electric mixer on low speed for about 1 minute and then increase speed and blend for an additional 2 minutes. Stir in chocolate chips. Pour blended mixture into the prepared pan. Bake for about 45 minutes in the preheated oven. Let the cake cool on a wire rack. Meanwhile for glaze, add sugar, butter, and 1/2 cup rum, to a small pot and bring it to a boil. Remove from heat; add vanilla, set the rum cake glaze aside. Prick holes all over the cake while it is hot, then pour the glaze all over the cake. Let the glaze soak completely in the cake. When done, remove the cake from the pan, dust it with powdered sugar and whipped cream and serve.


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Cranberry Rum Punch


Looking for a punch to make for the holidays with a little kick? This may be just what you’re looking for! The full recipe makes approximately 18-20 servings and looks really festive in a punch bowl. The ginger ale (and/or champagne) in the mix gives it just the right amount of effervescence and gives it a holiday feel. Use two bottles of champagne for more of a kick, or for the same amount of bubbles with a little less alcohol, use one bottle of champagne and one liter of ginger ale. Garnish the punch bowl with a few orange slices and a couple of raw cranberries, if desired.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a commission (at no additional cost to you). Thank you for your support in helping us to continue providing delicious, tropical recipes!

Cranberry Rum Punch

Looking for a punch to make for the holidays with a little kick? This may be just what you’re looking for! The full recipe makes approximately 18-20 servings and looks really festive in a punch bowl.
Course: Drinks
Author: Rum Therapy

Ingredients

Instructions

  • Combine all ingredients except ginger ale or champagne, chill.
  • Pour ingredients into a punch bowl, add ice, then add ginger ale or champagne.
  • Garnish the punch bowl with a few orange slices and raw cranberries, if desired.
  • Slightly stir, pour into glasses and serve.

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The Slimer

Still looking for a Halloween cocktail that you can serve when you have friends for dinner…er…I mean have friends over for dinner? (insert evil laugh…) You might enjoy this one called The Slimer. Now for those of  you who saw the original Ghostbusters movie from 1984, you probably will recall the cute little green thing made of ectoplasm who left a trail of slime everywhere he went. Anyway – this cocktail may be green, but it ain’t too slimy – thank goodness.

So – mix yourself up a batch this Halloween and prepare to be slimed (or to perhaps get slimed if you drink too many?)

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The Slimer

Prepare to get slimed this Halloween!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Pour rum into glass over frozen grapes.
  • Top with green soda or energy drink.
  • Get slimed!

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Spiced Rum Cupcakes

So, I spotted this recipe for Spiced Rum Cupcakes with Cinnamon Cream Cheese Frosting the other day and thought we’d tweak them just a bit.

It wasn’t a hard recipe to put together – even for someone that doesn’t do a ton of baking and well, these babies were REALLY good. So good in fact that I may bring them to a holiday party this year – IF I can make another batch and not eat them all before we get there!

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Spiced Rum Cupcakes

Servings: 12

Ingredients

Cupcakes

Frosting

Instructions

  • Cupcakes: In a large mixing bowl, combine flour, spices, baking soda, salt and sugar. Stir to combine. In a separate, smaller bowl, whisk pumpkin, eggs, canola oil and rum. Pour wet ingredients into dry and stir just until combined. Spoon batter into greased muffin tin. (You’ll fill each cup a solid 3/4 of the way full to make 12 cupcakes.) Bake in a preheated 350 degree oven 20-25 minutes. Transfer to a wire rack to let cool completely before frosting.
  • Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, 1/2 cup at a time, beating well after each addition. Fold in vanilla and cinnamon with last 1/2 cup of powdered sugar. Beat until smooth. Refrigerate any leftover frosting.

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