Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable. Add some spiced rum (or use spiced rum you make yourself!) and maybe a dollop of whipped cream with a caramel sauce dribble, and well, that’s downright delicious. Check out this easy recipe for Apple Cider with Spiced Rum that makes enough for 4 and enjoy the taste of fall.
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Apple Cider with Spiced Rum
Ingredients
- 6 c. Apple Juice
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Nutmeg
- 1 Apple (we used Honeycrisp)
- 6 oz. Spiced rum (we used Cockspur Spiced)
- 1 Cinnamon stick
- Whipped Cream and Caramel Sauce
Instructions
- Peel and cut the apple in small chunks.
- Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm.
- Pour in the rum and slowly stir until warm.
- Pour the mixture into mugs.
- Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.
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