Fall Drinks Archives | Rum Therapy

Hard Apple Cider is an apple juice or apple cider that has been allowed to ferment, creating it’s own alcohol. On average, a hard cider contains from 4-6 percent alcohol, and with the addition of spiced rum, this refreshing cocktail can pack a punch! In addition to the Hard Apple Cider ( we used Angry Orchard Crisp Apple Hard Cider, but there are many other Hard Apple Ciders to choose from) we added pineapple juice, cranberry juice, a sprinkle of cinnamon and ground cloves. The aroma and taste will make a crisp and delicious drink to add to your favorite fall cocktail list!

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Autumn Spiced Hard Cider

Author: Rum Therapy

Ingredients

1 bottle Hard Apple Cider
1 1/2 oz. Spiced Rum
2 1/2 oz. Pineapple Juice
Splash Cranberry Juice
Sprinkle Cinnamon
Sprinkle Ground Cloves
Apple Slices
1 Cinnamon Stick

Instructions

Add ice and apple slices to a mug.
Pour the rum, pineapple juice and a splash of cranberry over the ice.
Top off the mug with the Hard Cider.
Sprinkle with cinnamon and ground cloves.

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Gotta love the flavors of fall – especially pumpkin. About this time of year we look forward to spending a few bucks on a warm Pumpkin Spice Latte at our local coffee shop and so we were quite interested in a recipe we found for a homemade Pumpkin Spice Latte.

We put a nice warm cup of it together with a few modifications and then for fun (and because it was a Saturday!), added an ounce of gold rum to the mix. Takes a little more work than the drive-thru window, but it also uses real pumpkin instead of a syrup, tastes pretty darn good and costs a LOT less – so we can enjoy more of them!

This looks (and tastes) great with a healthy dollop of whipped cream on the top. Be sure to play with and adjust the strength of the coffee, and the amount of milk, pumpkin, pumpkin pie spice and brown sugar to find just the perfect taste for you!

Print Recipe

Rum & Pumpkin Spice Latte

Course: Drinks

Servings:

Author: Rum Therapy

Ingredients

1/2 - 3/4 c milk or coconut milk (start with 1/2 c and adjust to taste)
1 tbsp canned pumpkin
1 tbsp brown sugar
1/4 tsp pumpkin pie spice
1/2 oz gold rum
1/2 tbsp pure vanilla
1/4 cup dark roast coffee (make it strong!)
Whipped cream

Instructions

Heat, but do not boil, the milk, canned pumpkin and brown sugar in a saucepan. Remove from heat and stir in the pumpkin pie spice, rum, vanilla and coffee. Pour into a mug and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

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