Autumn Spiced Hard Cider

Hard Apple Cider is an apple juice or apple cider that has been allowed to ferment, creating it’s own alcohol. On average, a hard cider contains from 4-6 percent alcohol, and with the addition of spiced rum, this refreshing cocktail can pack a punch! In addition to the Hard Apple Cider ( we used Angry Orchard Crisp Apple Hard Cider, but there are many other Hard Apple Ciders to choose from) we added pineapple juice, cranberry juice, a sprinkle of cinnamon and ground cloves. The aroma and taste will make a crisp and delicious drink to add to your favorite fall cocktail list!

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Autumn Spiced Hard Cider

Author: Rum Therapy

Ingredients

Instructions

  • Add ice and apple slices to a mug.
  • Pour the rum, pineapple juice and a splash of cranberry over the ice.
  • Top off the mug with the Hard Cider.
  • Sprinkle with cinnamon and ground cloves.

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Apple Mojito

 Yet another good way to use those delicious fresh apples this fall – make Apple Mojitos! Brown sugar tastes so good with apples and we preferred  lemon juice over lime (which is normally used for mojitos).
Mmmm…enjoy the taste of fall!

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Apple Mojito

Another delicious way to use all those Fall apples!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Put brown sugar, mint, lemon juice and one slice of apple in a tall glass and muddle.
  • Add the rum and stir.
  • Fill a the glass with crushed ice and add the apple juice, stir.
  • Top it off with a few splashes of club soda to fill and garnish with the remaining apple slices.

Notes

This recipe calls for a tall glass, but we sure love our mason jars!!

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Spiced Rum Cupcakes

So, I spotted this recipe for Spiced Rum Cupcakes with Cinnamon Cream Cheese Frosting the other day and thought we’d tweak them just a bit.

It wasn’t a hard recipe to put together – even for someone that doesn’t do a ton of baking and well, these babies were REALLY good. So good in fact that I may bring them to a holiday party this year – IF I can make another batch and not eat them all before we get there!

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Spiced Rum Cupcakes

Servings: 12

Ingredients

Cupcakes

Frosting

Instructions

  • Cupcakes: In a large mixing bowl, combine flour, spices, baking soda, salt and sugar. Stir to combine. In a separate, smaller bowl, whisk pumpkin, eggs, canola oil and rum. Pour wet ingredients into dry and stir just until combined. Spoon batter into greased muffin tin. (You’ll fill each cup a solid 3/4 of the way full to make 12 cupcakes.) Bake in a preheated 350 degree oven 20-25 minutes. Transfer to a wire rack to let cool completely before frosting.
  • Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, 1/2 cup at a time, beating well after each addition. Fold in vanilla and cinnamon with last 1/2 cup of powdered sugar. Beat until smooth. Refrigerate any leftover frosting.

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC