Frothy Fallwacker. Hmmm. Say that three times fast!
Slightly resembling the taste of a Bushwacker, the Frothy Fallwacker is lighter than a Bushwacker and perfect as a before or after dinner treat.
Add a small dollop of whipped cream if you wish. Heck, calories don’t count during the holidays, do they?
You might also be interested in the recipes for Pumpkin Rum Pie and Hot Buttered Rum Apple Pie!
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Frothy Fallwacker
Ingredients
- 1 1/2 oz Aged Rum
- 1 oz Kahlúa
- 1 oz Whole Milk (or cream)
- 1 tsp Salted Caramel Syrup (we used Torani)
- 1/4 tsp Liquid Cinnamon Flavoring (cinnamon syrup could be substituted to taste)
- 1/2 c Ice
- Cinnamon
- Nutmeg
- Cinnamon Stick (for Garnish)
Instructions
- Combine rum, Kahlúa, Milk, Salted Caramel Syrup, Liquid Cinnamon Flavoring and ice in a blender and blend until smooth and frothy.
- Pour into a martini glass. Sprinkle with cinnamon and nutmeg and garnish with a cinnamon stick.
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