A while back, we were asked to locate the recipe for a Funky Monkey, a blended drink that FB friend Carol had enjoyed while vacationing in the Caribbean. We came across several versions, but most contained a delectable combination of rum, banana, coconut and chocolate…
After a little bit of “research” on the amounts of each ingredient, we came up with the following recipe. Tweek the amounts to create the best blending of tastes for your palate!
Funky Monkey
Contains a delectable combination of rum, banana, coconut and chocolate…
Servings: 1
Ingredients
- 1 oz. Gold Rum (We used Cruzen Aged Dark Rum)
- 1 oz. Coconut Rum (We used Blue Chair Bay Coconut Rum)
- 1/2 oz. Banana Schnapps
- 1/2 oz. White Chocolate Liqueur
- 3 oz. Coconut Milk
- 1 Banana
- 1 c. Ice
- Toasted Coconut (for garnish)
- Chocolate Sauce (for garnish)
- Banana Slices (for garnish)
Instructions
- Add rums, liqueurs, coconut milk and banana to a blender with ice and blend until smooth and creamy.
- Pour into a tall glass and garnish with a drizzle of chocolate, toasted coconut and banana slices.
You might also enjoy the following recipes:
Dirty Banana
Bushwacker
Banana Daiquiri
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