This delicious, slightly tart, slightly sweet, rum & cranberry cocktail could be a great substitute for flutes of wine or champagne for a holiday meal or party. It’s super easy to make and so festive looking! Besides the time needed to freeze the cranberry ice cubes, the drink itself takes just a few moments to put together so you can enjoy the party too!
Just omit the rum for the younger crowd or designated drivers!
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Festive Rum & Cranberry Cocktail
Ingredients
- 3 oz. White rum (we used Bacardi Superior)
- 1 c. Cranberry Juice Cocktail
- 1 bag Fresh Cranberries
- 1 Lime (optional, for garnish)
Instructions
- Using a mini ice cube tray mold, drop one cranberry in each mold, then fill with water. Freeze until hard.
- Fill two chilled flutes with cranberry ice cubes, then add the rum and cranberry juice cocktail.
- Optional – garnish with a lime wheel. Serve immediately.
More Cranberry Recipes:
Cranberry Mojitos
Cranberry Rum Punch
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