Touted as the winter version of the Piña Colada on Homemade Hooplah, we thought we needed to give this one a try. Yes, we’d rather be sipping a Piña Colada in the middle of the summer or on a beautiful tropical beach somewhere, but the weather outside is decidedly non-tropical at the moment. So, either we whine about it until the warmth returns (actually, I probably will anyway), or try and make the best of it. After one (or two) of these, we might not notice the cold as much…
This is a sweet drink. If you like less sweetness, try cutting the coconut crème in half and replacing with coconut milk.
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Jack Frost Cocktail
Ingredients
- 1/2 c. Pineapple Juice
- 1/4 c. Light Rum
- 1/4 c. Cream of Coconut (plus a little extra to rim the glasses)
- 1/4 c. Blue Curacao
- 1 c. Ice
- Shredded Coconut
Instructions
- Put a little coconut crème on a plate, then dip the very edges of the glasses in the crème.
- Spread a couple teaspoons of shredded coconut on another plate and dip the edges in the coconut.
- In a blender, mix the pineapple juice, rum, blue curacao and ice until smooth. Pour into the glasses and serve. Cheers!
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