10 Best Tropical Rum Drinks

Why is it that the taste of a tropical rum drink can sometimes transport us right back to a hammock on a beautiful beach or a great time with friends at one of our favorite beach bars? Still, whenever I taste a Piña Colada, I can close my eyes and almost feel a light sea breeze blowing while lounging on our boat in the evening during our first BVI sail….

We’ve put together a list of 10 Best Tropical Rum Drinks – those that we remember fondly from our past vacations in the sun. What tropical rum drinks would make your list?

1. Piña Colada


Can’t remember the first one I tried, but this is one frozen concoction of pineapple, coconut and rum is one that brings us right back to the islands…This one was enjoyed at The Top Of The Baths, Virgin Gorda.
Piña Colada Recipe
You may also like: The Best Piña Colada Recipe

2. The Painkiller

We sampled out first Painkiller when there was a Pusser’s in Cruz Bay on St. John many years ago… It has become one of our favorites and is available nearly everywhere in the Caribbean now – especially anywhere in the Virgin Islands. And it has a pretty tasty cousin too – The Nilla Killa!
Painkiller Recipe

3. Caribbean Rum Punch

We’ve enjoyed SO many rum punches from tropical locales far and wide that we should be some kind of Rum Punch experts by now. Every place seems to have their own “secret” recipe, but can’t seem to find too many we don’t care for. The difference? The type of rum used and the different fruit juices. One word? YUM!
Caribbean Rum Punch Recipe

4. Frozen Rum Runners


Just plain awesome. Nothing quite cools ya off as well as a Frozen Rum Runner on a hot tropical day. The non frozen variety are great as well, but the frozen ones, well, they’re kinda like a slushee with a REALLY good kick!
Frozen Rum Runners Recipe

5. Bushwhacker

Bushwackers’s. Oh. my. I got a taste of my first Bushwacker atop Paradise Point in St. Thomas many, many years ago and was pretty much hooked. I mean, who wouldn’t be? Chocolate, rum and the amazing overlook of Charlotte Amalie – wow, paradise.
Bushwacker Recipe

6. Bahama Mama

Pretty much tastes like a tropical paradise! Rum, rum and more rum, lemon juice, pineapple juice AND Kahlua. Careful – this one packs one large tropical kick!
Bahama Mama Recipe

7. Mojito


Well, if you’ve been following us long, you already know that we are nuts for mojitos. Pictured here is the Perfect Mojito (our favorite) although we’ve posted a ton of fruity variations that are all quite tasty! Check our post: 10 Mojito Variations for other delicious Mojito Recipes!
Perfect Mojito Recipe

8. Banana Daiquiri

Creamy banana goodness mixed with rum? Ahhh… yes. Here’s one that we really enjoyed at Saba Rock Resort in the BVI (pre-Irma). Maybe the great view had something to do with it??
Banana Daiquiri Recipe

9. Mai Tai

Aloha! First enjoyed on a dinner cruise in Hawaii, this wonderful concoction brings back memories of swaying palm trees and the sound of the ukelele … Requires a few more ingredients than some of the other tropical rum drinks listed, but well worth it!
Mai Tai Recipe

10. Dirty Banana


One of the most searched for recipes on our website, this Jamaican delight must be a favorite with many of you. Dark rum, Tia Maria and rum cream liqueur all mixed in with a tasty banana. Ya mon!
Dirty Banana Recipe

Cheers!


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Champagne Mojitos

What a way to ring in the New Year! The delectable taste of a mojito topped off with some festive Champagne. This recipe makes 2 but it can easily be made into bigger batches. Prepare the mojito portion ahead of time and just add the Champagne right before serving so that you can enjoy the party too!

Happy New Year!

 

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Champagne Mojitos

Course: Drinks
Servings: 2

Ingredients

  • 1/2 c. Simple Syrup (make your own with equal parts water and sugar)
  • 1/2 c. Packed Mint Leaves (plus a few extra for garnish)
  • 2 Small Limes
  • 2/3 c. Light Rum
  • Ice
  • Champagne or Sparkling Wine

Instructions

  • (If you purchased simple syrup, skip this step) In a small saucepan over high heat, combine the sugar and water just until the sugar dissolves. Cool to room temperature. 
  • Combine the 1/2 c. simple syrup with the mint leaves and lime wedges in a large glass and muddle well.
  • Add the rum and stir gently.
  • Fill two Champagne glasses with cracked ice and strain in the mixture, filling the glasses about 2/3 full. 
  • Top it off with Champagne or sparkling wine, garnish with the mint and serve.
Watch how to make them here:

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