Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage. I enjoy an occasional expensive gingerbread coffee drink at this time of year and so when I found a recipe for a Gingerbread Latte and thought I’d give it a try – make a few changes AND add rum! Ahhh…the dark rum plays so nicely with the gingerbread and coffee. It’s awesome. But don’t take my word for it – give it a try!
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Gingerbread Rum Latte
Ingredients
- 1 c. Milk (steamed)
- 1 c. Coffee (very strong! 4 tablespoons coffee grounds to 1 cup of hot water)
- 1 Tbs. Gingerbread Syrup
- 1 oz. Dark Rum
- Whipped cream
- Nutmeg
- Cinnamon
Instructions
- Steam milk slowly over low heat and whip with wire whisk until frothy.
- Add gingerbread syrup and rum to milk while warm.
- Pour coffee in mugs, then add the milk, gingerbread, rum mixture.
- Top with a dollop of whipped cream. Sprinkle with nutmeg and cinnamon and garnish with a cinnamon stick.
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