Strawberry Shortcake Shooter

On the Blue Chair Bay Rum website we spotted a delicious shooter recipe called Strawberry Shortcake.

Well that little shot of goodness was calling our name, so we set out to make a few. We made a quick run to the liquor store and found the strawberry liqueur, but were not able to score the Blue Chair Bay Coconut Spiced Rum Cream. Bummer. They did, however, have Pineapple Rum Cream, so we made a game time decision and grabbed it.

Anyway… using the Pineapple Rum Cream instead of Coconut Rum Cream obviously changes the taste of the shooter some, but it was very good anyway! We volunteer to try it again someday when the Coconut Rum Cream is back in stock.

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Strawberry Shortcake Shooter

Servings: 2

Ingredients

  • 1 oz Blue Chair Bay Vanilla Rum
  • 1 oz Blue Chair Bay Coconut Rum Cream (we used Pineapple Rum Cream because we couldn't find Coconut Rum Cream)
  • 1 oz Strawberry Liqueur (look for the liqueur – not the syrup)
  • Splash of Amaretto
  • Strawberries (for garnish)
  • Whipped Cream (for garnish)
  • Graham Crackers (for garnish)

Instructions

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Key Lime Colada

My, oh my, Key Lime…Coladas! A few years ago, during a visit to Key West, we ordered a Key Lime Colada at one of the many really good restaurant/bars we visited. Key Lime Pie is one of our favorite desserts and, to our pleasant surprise, Key Lime Pies are abundant in Key West. It is said (although there is some dispute) that Key Lime Pie originated in Key West, and regardless of the origination, Key West has got to be the best place to enjoy the delicious treat!

Anyway, the Key Lime Colada we ordered was a perfect combination of tart & sweet without swinging the pendulum either way. We’ve had a hankering for another one for quite some time, and since we haven’t’ been able to get back down to Key West for too long, we thought we’d try our hand at the delicious rum filled drink. The graham cracker crust makes it taste even more like a slice of pie! Tell us what you think!

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Key Lime Colada

Servings: 1
Author: Rum Therapy

Ingredients

  • 1 1/2 c Frozen Pineapple
  • 1/3 c Unsweetened Coconut Milk (canned) (we used lite)
  • 2 oz Gold Rum (we used Cruzan)
  • 3 tsp Fresh Key Lime Juice (about 3 medium Key Limes)
  • Crushed Graham Crackers (for the rim of the glass)
  • Key Lime Slices and Pineapple Chunk (for garnish – optional)
  • 1/2 oz Dark Rum (for floater)

Instructions

  • Add frozen pineapple, coconut milk, rum and lime juice to a blender and blend until smooth.
  • If the mixture is too thick, add a a little more coconut milk and blend again.
  • Finely crush a graham cracker, rub the rim of a hurricane glass with a cut key lime, then dip the rim in the crushed cracker.
  • Pour the mixture into the hurricane glass, add the dark rum floater (optional) and garnish with key lime slices, pineapple, a biodegradeable straw and an umbrella!

And for more delicious rum recipes, visit our Rum Recipe Directory

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Winter Marque Cocktail

The winter spices in this delicious drink will have you salivating before it even touches your lips! The simple syrup is simmered with cinnamon, clove, nutmeg and cardamon and pairs perfectly with Marque Reserve Rum. Mix up a Winter Marque Cocktail and enjoy it in front of the fireplace… Bring it on winter!

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Winter Marque Cocktail

Servings: 1

Ingredients

  • 2 oz Marque Reserve Rum
  • 2 dashes Orange Bitters
  • 2 dashes Aromatic Bitters
  • .5 oz Simple Syrup (simmered with spices)
  • Orange Peel and Cinnamon Stick for Garnish

Instructions

  • Make the simple syrup by lightly warming equal parts of water and sugar with small amounts of cinnamon, nutmeg, cloves and cardamon. Let cool.
  • Mix the rum, bitters and simple syrup and pour over ice in a rocks glass.
  • Garnish with orange peel and/or a cinnamon stick.

And for more delicious rum recipes, visit our Rum Recipe Directory

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Mango Hurricane

Always on the lookout for some new and delectable rum cocktail recipes, we ran across this one last week and decided to give it a try. The recipe was found on the Cruzan Rum website, and as we happened to have a bottle of Cruzan Mango Rum on hand, we put a couple of them together. Delicious! These will be great during the warm, long and lazy days this summer.

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Mango Hurricane

These will be great during the warm, long and lazy days this summer!
Servings: 2
Author: Rum Therapy

Ingredients

  • 3 oz. Cruzan Mango Rum
  • 3 oz. Cruzan Aged Dark Rum
  • 6 oz. Orange Juice
  • Splash of Grenadine
  • 1 c. Ice
  • Cherry and orange slice for garnish

Instructions

  • Combine all ingredients (except for the grenadine and garnishes) in a blender and blend until smooth.
  • Pour into hurricane glasses, add a splash of grenadine then garnish with a slice of orange and a cherry. Enjoy!

Find more delicious rum recipes here!

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Exuma Blue Lemonade

Have you ever tried an Electric Lemonade? An Exuma Blue Lemonade is similar to an Electric Lemonade except we substituted rum for the vodka and added a bit more sweet and sour mix for a slightly tarter taste. The color was so clear and blue that it reminded us of the beautiful water around Exuma, so we re-named the new rum version Exuma Blue.

Easy and really refreshing, this would be a good recipe to make in a larger batch!

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Exuma Blue Lemonade

Easy and really refreshing, this would be a good recipe to make in a larger batch!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • In a shaker, add the rum, blue Curaçao, and sweet and sour mix. Shake gently, then pour in a short glass with ice.
  • Fill to the top with the lemon lime soda. Garnish with a lime slice and a cherry.

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Goombay Smash

We were recently alerted to the fact that we didn’t have a recipe for a Goombay Smash on our website by one of our FB rum friends and set out to find out a little more about it.

First of all, what’s with the name? Well the Goombay is the name of a drum sometimes used in Bahamian music. Makes sense. Smash? Drink one and I think you’ll figure it out…

Turns out that we can’t give you the actual recipe for a Goombay Smash, because, well, the recipe is a family secret. This potent and tasty rum drink was created by Emily Cooper of Miss Emily’s Blue Bee Bar in Green Turtle Cay, Bahamas and rumor has it, the actual recipe has never been divulged to anyone outside of the family. The recipe listed below was given to us by the same FB friend J.W., who feels the taste is pretty darn close to the ones he has enjoyed at Miss Emily’s, but even he says there could be some secret ingredient missing.

As far as the authentic version? I think a trip to the Bahamas and a little research at the Blue Bee Bar may be in order…

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Goombay Smash

Goombay is the name of a drum sometimes used in Bahamian music. Smash? Drink one and I think you’ll figure it out…
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Shake all ingredients over ice and until cold. Pour into rocks glasses over ice. Garnish with orange and a cherry, if desired.

Notes

Let us know if you’ve enjoyed a real Goombay Smash at Miss Emily’s Blue Bee Bar!

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Rum N’ Root Beer Float

Oh my gosh. Rum and root beer. Yum. We’ve been wanting to try rum and root beer in a root beer float, and just happened to have the time (and ingredients) to try it out last weekend. Well I’m pleased (and a bit dismayed, ’cause we’ve gained a pound or two while experimenting) to announce that we’ve come up with an amazing, stellar and incredible combination for this very adult version of a Root Beer Float. Hope you enjoy it – just remember, although big on taste, it’s unfortunately not short on calories! (but who’s counting….)

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Rum 'N Root Beer Float

An amazing, stellar and incredible combination for this very adult version of a Root Beer Float.

Course: Drinks
Servings: 1

Ingredients

  • Vanilla Ice Cream
  • Root Beer (made with cane sugar)
  • 2 oz. Dark Rum (we released the Kraken for this one)

Instructions

  • Fill a tall glass with several healthy scoops of vanilla ice cream, pour in the dark rum and top off (slowly as it foams up) with the root beer.
  • Kick your feet up and enjoy!!

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Lava Flow

Aloha! We enjoyed a Lava Flow on vacation in Hawaii a while back and loved the banana, coconut, strawberry (and rum of course!) taste. Because we add ice to the banana, coconut and pineapple mix, it makes a nice, light and frozen concoction. Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…

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Lava Flow

Close your eyes while you sip and you might even hear the palm trees rustling in the gentle Hawaiian breeze…
Course: Drinks
Servings: 1

Ingredients

  • 1 oz. Coconut Rum
  • 1 oz. Light Rum
  • 1 small Banana (or 1/2 of a larger one)
  • 2 oz. Pineapple Juice
  • 2 oz. Coconut Cream (coconut milk can also be used)
  • 2 Large Strawberries
  • 1/2 - 1 c. Ice

Instructions

  • Blend the banana, pineapple juice, coconut cream and ice in a blender until smooth and frothy and put to the side.
  • Slightly blend the strawberries and rums in a blender and pour in a small hurricane glass.
  • Slowly pour the banana, pineapple and coconut cream blend on top of the strawberry and rum mix and watch as the strawberry mix swirls up into the lighter mixture looking a bit like a lava flow!
  • Garnish with a strawberry or slice of pineapple.

If you like the sound of this recipe, you might also like a Miami Vice

You might also enjoy Rum Therapy On Kauai

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Pineapple Breeze

Pineapple, Coconut Rum and Orange Juice – must be the recipe for something smooth and tropical! This tasty frozen concoction will keep you hanging on – at least for a little while!  Enjoy!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Pineapple Breeze

Servings: 1

Ingredients

  • 1/2 c Orange Juice
  • 1/2 c Fresh Pineapple (canned can be substituted, but fresh tastes SO much better!)
  • 1/2 c Soda Water or Lemon Lime Soda (we used soda water for a little less sweetness)
  • 2 oz Coconut Rum
  • 1 c Ice
  • sprinkle Nutmeg (freshly ground, if possible)

Instructions

  • Put orange juice pineapple, soda, coconut rum and ice in a blender
  • Blend ’til smooth and frothy. (We left little bitty chunks of pineapple, ’cause that’s just how we roll!)
  • Pour in a glass, garnish with pineapple and nutmeg.

Want to enjoy the taste without the alcohol? Substitute Coconut Water or Coconut Milk for the rum!

For more recipes, visit our Rum Recipe Picture Directory

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Coconut Old Fashioned

Ready for a classy new cocktail? This twist on a classic from the people at Cruzan Rum highlights the flavor of Cruzan Single Barrel with just a hint of coconut (using coconut water ice cubes!) and citrus. Great to serve during a small cocktail party!

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Coconut Old Fashioned

Servings: 1

Ingredients

  • 2 oz Cruzan Single Barrel Rum
  • 1/2 oz Simple Syrup
  • 3 dashes Bitters
  • Coconut Water Ice Cubes (strain a can of coconut water into an ice cube tray and freeze for several hours)
  • Orange Peel

Instructions

  • Cut a wide swath of orange peel and lightly press it in the bottom of a rocks glass.
  • Add rum, syrup and bitters.
  • Drop in a few Coconut Water Ice Cubes, stir gently and serve.

Find more rum recipes here:

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