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Funky Monkey

A while back, we were asked to locate the recipe for a Funky Monkey, a blended drink that FB friend Carol had enjoyed while vacationing in the Caribbean. We came across several versions, but most contained a delectable combination of rum, banana, coconut and chocolate…

After a little bit of “research” on the amounts of each ingredient, we came up with the following recipe. Tweek the amounts to create the best blending of tastes for your palate!

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Funky Monkey

Contains a delectable combination of rum, banana, coconut and chocolate…
Course: Drinks
Servings: 1

Ingredients

  • 1 oz. Gold Rum (We used Cruzen Aged Dark Rum)
  • 1 oz. Coconut Rum (We used Blue Chair Bay Coconut Rum)
  • 1/2 oz. Banana Schnapps
  • 1/2 oz. White Chocolate Liqueur
  • 3 oz. Coconut Milk
  • 1 Banana
  • 1 c. Ice
  • Toasted Coconut (for garnish)
  • Chocolate Sauce (for garnish)
  • Banana Slices (for garnish)

Instructions

  • Add rums, liqueurs, coconut milk and banana to a blender with ice and blend until smooth and creamy.
  • Pour into a tall glass and garnish with a drizzle of chocolate, toasted coconut and banana slices.

You might also enjoy the following recipes:
Dirty Banana
Bushwacker
Banana Daiquiri

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

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Pineapple Daiquiri

If you’ve ever been to Hawaii, you’ve probably sampled some fresh Hawaiian pineapple…mmm….When we started pulling together ingredients for a Pineapple Daiquiri, we thought we would try a Hawaiian rum called Kōloa. Kōloa Rum has a dark rum called Kaua’i Dark Rum which we felt would work perfectly with the taste of fresh pineapple and it did.

 Enjoy a taste of the islands in this tasty recipe. Aloha!

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Print Recipe

Pineapple Daiquiri

Servings: 4

Ingredients

  • 1/2 c Kōloa Kaua’i Dark Rum
  • 1/2 large, fresh Pineapple
  • 6 oz Pineapple Juice
  • 6 oz Frozen Limeade Concentrate
  • 1 c Crushed Ice

Instructions

  •  Remove pineapple from shell; core and cut fruit into chunks.
  • Mix pineapple chunks, pineapple juice, rum and limeade in blender.
  • Add ice and blend until frothy.
  • Pour into glasses and garnish with a fresh slice of pineapple.

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Copyright © Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC