Hog Heaven, Virgin Gorda

There are bars with a view and then there are bars with a VIEW! Hog Heaven is a Bar & Grill sitting high atop Virgin Gorda with an absolutely beautiful view of the entire North Sound.

Hog Heaven 3
From your perch in the sky, you can see Leverick Bay, Bitter End Yacht Club, Saba Rock Resort, Necker Island and The Sandbox on Prickly Pear Island.
On clear days, you can even make out a faint strip of Anegada in the distance.

To see more posts on Virgin Gorda and other islands, check out our Island Blog Directory

Hog Heaven 4Necker Island in the distance

Hog Heaven is a small, unassuming  building on top of the hill on Nail Bay Road overlooking North Sound. It’s owned by Blondie, who apparently is also a pig farmer/ship captain on Virgin Gorda.

Hog Heaven 1
One of the rum drinks on the menu was a Blondie Special and we ordered that and a rum punch and took a seat to drink in the view.


Blondie Special and Rum Punch

Hog Heaven 6

Hog Heaven is known for its BBQ, so we decided to order a plate, as well as a bowl of Conch Chowder. Both were delicious and very reasonably priced.

Hog Heaven 10

Hog Heaven 9
Want some Rum with a View (and some delicious BBQ)? This is the place to get it on Virgin Gorda!

Hog Heaven 5
Have you been to Hog Heaven? Tell us about it!

To see more posts on Virgin Gorda and other islands, check out our Island Blog Directory


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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC. All information is correct to our knowledge at the time of writing, but be sure to verify current information before your visit.

Lime In De Coconut

You put de lime in de coconut and drink ’em both up…

A smooth, blended, frozen concoction with the wonderful taste of lime and coconut. Light and tasty. Serve it in a coconut with an umbrella for a real tropical look.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Lime in de Coconut

A smooth, blended, frozen concoction with the wonderful taste of lime and coconut. Light and tasty. Serve it in a coconut for a real tropical look!

Servings: 2

Ingredients

Instructions

  • Pour rums and lime wedges in a blender and blend until the lime is broken into very small specks.
  • Add lime juice and Coco Lopez and ice and continue to blend until smooth. 
  • Add more ice until it becomes quite slushy.
  • Pour into a coconut glass (or real coconut half) and garnish with a lime slice. (biodegradable straw and umbrella optional!)

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Light & Minty Cran Rum

Like the taste of tart and tangy cranberry? If so, you might enjoy the taste of this easy, light and refreshing cocktail. No sugar added to this one, so it’s not an overly sweet combination. I love the addition of the mint which adds a bit of freshness to the mix.

If you like your cranberry a little sweeter, you might try our Cranberry Mojito recipe which adds a little brown sugar to tame the tang just a bit. Or, just add a drop of Stevia or a splash of a lemon lime soda!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Light & Minty Cran Rum

Like the taste of tart and tangy cranberry? If so, you might enjoy the taste of this easy, light and refreshing cocktail.
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Gently bruise the mint leaves.
  • Pour the rum and cranberry juice cocktail over ice in a small glass.
  • Add bruised mint leaves, lightly stir.

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Jingle Bell Rum Cocktail

Ho, ho, ho – here’s another holiday drink made with rum! The Jingle Bell Rum Cocktail looks festive and tastes kind of like a Holiday Painkiller! Enjoy and Happy Holidays!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Jingle Bell Rum Cocktail

Servings: 1

Ingredients

Instructions

  • Pour the rum, pineapple juice, grenadine, cream of coconut and ice into a blender (we actually used a NutriBullet) and blend on high until frothy.
  • Pour the frothy mixture into a small glass and drizzle with the remaining grenadine.
  • Garnish with maraschino cherries. Optional - add a floater of dark rum and/or crushed candy canes as garnish.

For more delicious rum recipes, visit our Rum Recipe Directory

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Pumpkin Spiced Rum Cocktail

We loved the taste of the Pumpkin and Spiced Rum Cupcakes so much that we thought we’d explore the taste combination in a cocktail. We tried a few with less then stellar results but after one sip of this one, we knew we had a winner! The rich, creamy, pumkiny taste makes it a perfect desert drink and will certainly put you in the holiday spirit! Happy Thanksgiving!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Pumpkin Spiced Rum Cocktail

Servings: 1
Author: Rum Therapy

Ingredients

Instructions

  • Mix ice cream, ice, pumpkin, half and half, rum and pumpkin pie spice in a blender until smooth and creamy.
  • Pour into a martini glass and top with whipped cream and a sprinkle of cinnamon.

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Zesty Orange Mojito

We’re always on the look out for tasty new mojito recipes and ran across this one recently. The orange mixes very nicely with the lime and mint. A delicious taste of tropical citrus goodness –  good even in the winter when oranges are in high season. Almost like a little sunshine in your glass!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Zesty Orange Mojito

A delicious taste of tropical citrus goodness, especially good in the winter when oranges are in high season.
Course: Drinks
Servings: 1

Ingredients

  • 1/2 Orange
  • 1/2 Lime
  • 2 tsp. Sugar
  • 8 leaves Fresh Mint
  • 2 1/2 oz. White Rum
  • 1 C. Crushed Ice

Instructions

  • Slice the oranges and limes.
  • Place the oranges, limes, sugar, and mint in a tall glass.
  • Muddle the leaves, orange wedges and lime wedges until juicy and fragrant.
  • Add rum and ice. Shake vigorously, strain over ice in a smaller glass. 
  • Garnish with mint and a slice of orange. Enjoy!!

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Valentine’s Day Cocktails

Feeling “Rum”antic this Valentine’s Day? Here are a few rum cocktail recipes to spice up your “rum”antic celebration!

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Caribbean Kiss
(makes two – of course!)

4 oz. Dark Rum
2 oz. Amaretto
2 oz. Kahlua
4 oz. Cream
Cinnamon
Raw Sugar

Dip the rim of a cocktail glass in Kahlùa, then in raw sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top.

If dinner goes really well, perhaps this could be your after dinner drink?

Between the Sheets
(makes 2)

2 oz Brandy
2 oz Light Rum
2 oz Triple sec
2 oz Lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into cocktail glasses.

or:

Love Potion #9
(makes one)
Recipe from Cruzan Rum

1 1/2 parts Cruzan 9 Spiced Rum
3/4 part DeKuyper Coconut Amaretto
3 parts Pineapple Juice

1 part Cranberry Juice

Shake all ingredients with ice and pour into a Hurricane glass. Garnish with a pineapple/cherry stack on the rim. 

Happy Valentines Day!


For more Rum Recipes, check out our Rum Recipes by Category

Copyright©Rum Therapy Beaches, Bars & More, Tropical Travel Guide, 2013
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Dirty Banana

The first time I experienced a drink called the a Dirty Banana was in Jamaica after spending the day on a Cool Runnings Sail to Dunn’s River Falls. The sail offered endless pours of rum punch and to be honest with you, by the time someone ordered a Dirty Banana cocktail for me later that evening, I was nearly rummed out for the day. I know, what a lightweight. However, the lovely flavor of fresh banana mingled with dark rum and coffee flavored liqueur remained etched in my mind.

Jump to Recipe

Recently one of our Facebook friends asked if we could dig up a recipe for a Dirty Banana that she had enjoyed during a recent vacation to Jamaica. There were many recipes available on the web, but after a bit of testing and tweaking, we settled on the taste of the recipe below. We sprinkled the top of the drink with cinnamon, but allspice could be used as well as a floater of Tia Maria! Enjoy a taste of Jamaica, mon!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Dirty Banana

This drink has a lovely flavor of fresh banana mingled with dark rum and coffee flavored liqueur!
Course: Drinks
Servings: 2

Ingredients

  • 2 oz. Tia Maria
  • 2 oz. Dark Rum
  • 2 oz. Rum Cream Liqueur
  • 4 oz. Milk
  • 1 oz. Simple Syrup
  • 3/4 Banana
  • Ice

Instructions

  • Fill blender 3/4 way with ice and all ingredients.
  • Blend until thick and smooth.
  • Pour into glasses and sprinkle the top with cinnamon, allspice or nutmeg or add a floater of Tia Maria.

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Champagne Mojitos

What a way to ring in the New Year! The delectable taste of a mojito topped off with some festive Champagne. This recipe makes 2 but it can easily be made into bigger batches. Prepare the mojito portion ahead of time and just add the Champagne right before serving so that you can enjoy the party too!

Happy New Year!

 

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

 

Champagne Mojitos

Course: Drinks
Servings: 2

Ingredients

  • 1/2 c. Simple Syrup (make your own with equal parts water and sugar)
  • 1/2 c. Packed Mint Leaves (plus a few extra for garnish)
  • 2 Small Limes
  • 2/3 c. Light Rum
  • Ice
  • Champagne or Sparkling Wine

Instructions

  • (If you purchased simple syrup, skip this step) In a small saucepan over high heat, combine the sugar and water just until the sugar dissolves. Cool to room temperature. 
  • Combine the 1/2 c. simple syrup with the mint leaves and lime wedges in a large glass and muddle well.
  • Add the rum and stir gently.
  • Fill two Champagne glasses with cracked ice and strain in the mixture, filling the glasses about 2/3 full. 
  • Top it off with Champagne or sparkling wine, garnish with the mint and serve.

Watch how to make them here:

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Sex On The Beach with Rum

Last week, while having an after-golf beverage with friends, one person in the group asked the bartender to surprise her with a refreshing tropical beverage with rum. He returned a short time later with a frothy, cold, pleasantly colored beverage that he called “his” version of Sex On The Beach – using rum instead of vodka. She sipped the beverage, sighed, then declared that it may in fact be better than the “real thing”. What?? Either she was REALLY thirsty, or this was one magical beverage!!

Jump to Recipe

We asked the bartender for the ingredients and set out to re-create this rumgasmic drink on our own!

The ingredients (sans measurements) given were: Malibu with a splash of spiced rum, fresh squeezed orange slice, cranberry splash and some pineapple juice. After comparing his recipe with the “typical” Sex On The Beach recipe, we came up with our own version using rum. Better than the real thing?? Hmmm….we’ll let you be the judge of that!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Sex on the Beach with Rum

A frothy, cold, pleasantly colored beverage that uses rum instead of vodka. Better than the real thing? You be the judge.
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Combine ingredients with ice, shake vigorously until frothy and pour into tall glass over ice.
  • Garnish with orange slice and cherry.

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC